Last semester I joined a club called Garden Apprenticeship; which aims to explore ways to create a sustainable urban agriculture within the low country. There is an abundance of food insecurity that we as a community within Charleston are unaware about. To help combat food insecurity, we started a project last semester at Florence Crittenton. This program is for pregnant teens, from ages 10-21, and it provides medical help, parenting skills, counseling, a home, and education for these teenagers. Every Friday a group of us would go out to this run down garden and try to revive it. All it took was a few containers of soil and seeds, mulch, weed picking, a raised bed, and some compost. Towards the end of the semester we started to grow romaine lettuce, pak choi, lacinto kale, and chinese cabbage. The women were able to have food justice and a brightened landscape outside their house. The urban garden gives the women access to fresh, healthy food, which they might otherwise not be able to afford. Many cultures revolve around food, by growing, cooking, and eating it. I hope the garden helped the women feel a sense of community. The food that was grown also had no pesticides and more nutrients, such as antioxidants. This semester the club has many more goals; such as creating more urban gardens for other impoverished communities within the low-country and also learning how to become more sustainable ourselves.

This semester and into the summer I think it would be exceedingly rewarding to start my own garden by utilizing efficient use of the little space I have outside my house. I would need to build a raised bed, start small and slow, enrich the soil with compost, pull out weeds, protect the investment with mulch, and by then hopefully I will not have failed too many times before I achieve a good yield of vegetables.

Before taking this class I had no idea about the effects on agriculture, especially in Charleston. Chapter nine in the reading, A Delicate Balance : Constructing a Conservation Culture in the South Carolina Low country, was very enlightening in my opinion. I did not know a lot of Charleston’s agriculture was affected daily. I found it quite surprising learning that “South Carolina has been losing about thirty five acres of farmland daily to residential and commercial development, and the low country has experienced the greatest of those losses”. That little piece of information was the most shocking to me because I know Charleston has a lot of construction and stuff going on, but I did not know that it was that drastic. Saving farmland is very important because farmland is not just for raising up animals to produce meat, it is much more than that. Having a sufficient amount of farmland is vitally important because you need land to produce the locally grown vegetables and fruits that we consume. Also in the chapter I found it reassuring to know that organizations like the Charleston County Greenbelt Bank Board is taking initiative to purchase rural land just to help protect it from companies trying to use it for development. If more organizations like this step up and participate to preserve the Low country’s farmlands more acres of land can be saved from development. Another aspect of this paper I was inspired by was Margaret Fabri, she stated that if “we don’t have many rural spaces left, and if we don’t protect them now, we will have none left”. This statement means so much because she is promoting taking action, which is what needs to be done to make changes so that more land can be saved. Just this statement alone signifies that action needs to be taking now before it is too late.

After reading excerpts from Halfacre’s A Delicate Balance: Constructing a Conservation Culture in the South Carolina Lowcountry, my eyes were opened to an entirely new environmental issue. Well, technically we won’t say “environmental”, we will say “conservational” issue. It is a well-known fact that the city of Charleston thrives on its little peninsula with constant praise from the media reflecting its beautiful beaches, historical richness, excellent cuisines and party-spots, and the dense culture packed tightly into this Holy City.

After reading Halfacre’s book, I was quite shocked by the numbers and statistics. For example, the proportional rate of Charleston’s population growth is twice the national population growth. I also had no knowledge on the story behind the Arthur Ravenel Bridge and its monumental impact on the Charleston community. Hearing that conservationists fought for the walk/bike lane along the bridge gave me hope for future efforts. The bridge expanded and turned Mount Pleasant into a densely-populated city, and some may argue the benefits and others the negatives.

The book also discussed the Lowcountry movement for “Buy local”. I had always seen bumper stickers with this slogan, but didn’t know the real meaning behind it. This movement is something that should be emphasized, considering only 4% of Charleston’s population get their food locally. By growing locally, there are benefits in all disciplines.

The whole idea Halfacre is conveying is the balance between preservation and development. They work in an inverse relationship, and luckily the Lowcountry has numerous conservation activists that work hard to preserve the rich culture South Carolina encompasses. By reading Halfacre’s excerpts, it has encouraged me to join a conservation group or organization and contribute to the cause. It makes me want to help out that farmer that can’t seem to find college students to help pick his vegetables. It makes me want to fight for all of those people that grew up along the coast and lived off the land, the people that appreciate its richness. Once those people are gone, new generations won’t understand why these locals appreciated the land so much, which is where my generation steps in to continue to the fight for conservation.

There is an upcoming event that is being hosted by the USDA Forest Service and the Palmetto Conservation Foundation to help cleanup trash in the Francis Marion National Forest. This is the tenth year that it is being hosted and has been shown to be very successful in the past. The event starts at 8 A.M on February 4th at the Francis Marion National Forest Headquarters which is located at 2967 Steed Creek Road in Huger. It is one of the most popular cleanup events in the lowcountry and is also a very fun activity to participate in. To register for this event and help cleanup our National Forest you can either go online at palmettopride.org and fill out a very short form or you can call 877-725-7733. Over the 10 years that this event has been going on there has been a total of 237 tons of trash removed and around 2100 volunteers! Therefore, this event is extremely helpful of removing all the trash that has been thrown into the forest by human beings with little respect for nature. The Francis Marion National Forest is very large and consists of around 260,000 acres of land. This is a very large area which makes it harder to keep clean especially when there is frequent travel from many hunters, campers, and hikers. In the past, illegal dumpsites, abandoned cars, and furniture have been removed from the forest. In addition to the actual clean up there is also a lunch held afterwards for volunteers. I hope to see y’all there!

One thing that has been addressed in many of my Public Health classes, as well as today in class, is something that I think is often overlooked. The way that our food is processed so that we can buy it in the store or order it in a restaurant is a process that not only harms our environment but can also harm our health.

Animal agriculture has many effects on our environment. It is a large source of income for most countries with approximately 45% of the world’s land being specifically used for raising livestock. This increasing need for land comes with consequences such as deforestation, and desertification. The large amount of animals being raised for consumption comes with the need to feed and water these creatures. Though deforestation is sometimes the result of logging, it can also occur from clearing the land for animal grazing or for growing crops. As we discussed in class, animal agriculture accounts for 80-90% of the water consumption in the United States! This was definitely a surprise to me!

Though I have heard about these things before, most of these things still came as a shock to me. Another thing that is surprising is how animal agriculture is responsible for over 30% of global greenhouse emissions! Also, I never thought about how animal agriculture would contribute to targeted killing.

The things I have mentioned above have to do with the environment directly, however, these things can also affect our health as humans.  Because of the demand for meat, the animals are placed in cramped conditions, which provide a perfect breeding ground for bacteria. This means that the animals have to be treated with wide-range antibiotics to keep them from being sick. The antibiotics also make the animals grow bigger, faster. However, the excrement from these animals, containing these antibiotics have the possibility of infecting the ground water. If the ground water is infected, the effects could be harmful to our health.

I did not realize before how animal agriculture could affect the environment in so many ways. This is definitely something that we need to find solutions for.

Yesterday’s lecture that incorporated discussions on overfishing in our oceans really struck a chord with me. Even as someone who cares about the environment, this topic has (I regret to admit) slipped from my mind recently. I actually wrote a paper for my writing class last year about overfishing in our oceans, but since then I have not stayed up to date on this idea. Moving to Charleston from upstate NY, the ocean is a lot closer to home now than it ever has been before. After class on Tuesday, it occurred to me that now more than ever before, in these especially uncertain times, how the future of our oceans (and the environment in general) is at risk. The fact of the matter is, our new president views climate change as a “hoax”. I actually found a great blog post from National Geographic that discusses the transfer of power, the environmental policy of our old and new presidents, and the future of the oceans.

It can be found here:

http://voices.nationalgeographic.com/2016/12/05/the-ocean-and-president-trump/

Per the assignment, I guess this subject matter falls under the category of a “current event”, but I think it is important to take the environmental crisis in our oceans especially, and look at both its past and future. Before we are able to make drastic changes to save our oceans, we have to directly regard both the mistakes we have made in the past as well as both the repercussions and possibilities for the future ahead.

If you have not heard of the algae blooms in nearby regions, I especially recommend that you read the article in the link that I posted. The areas having these environmental problems are not far away from Charleston at all. The best way that we can prevent further environmental issues is by educating ourselves and taking action. The more you know, the more good you can do!

The year of 2017 is already presenting itself with many challenges for us to face in the future. Fear for the livelihood for not just social justice issues but environmental as well. Last Saturday I participated in the women’s march. The pure fight and love that I felt from the crowd surrounding me not only made me realize how we can take action against the unfairness that is taking place, but also showed me that we are all connected by certain experiences. Using these connections to band together to fight these issues is important, but my first action in the fight is to make lifestyle changes personally.

I have talked a lot about making changes that make my eco footprint less and less. Just recently I have decided to rid meat from my diet. The meat packing industry and methane gases emitted by cows are some of the worst things for our environment. Methane gas in particular is a green house gas that, when released into the air, absorbs radiation and increases the temperature of the atmosphere. By personally choosing to stop consuming meat makes me hope that I can make changes to live a more sustainable life.

The next step for me in this coming week is to build a compost bin. With this project, I have high hopes that many of our neighbors will be on board and contribute to the compost. In this way, I am not only changing how my neighbors and housemates through away trash but also educating them on why doing these things are important in the first place. With the compost, I plan to start a garden. We bought soil and wood to raise the garden; now all we need is a community willing to contribute to feed our worms!!

We are experiencing an unprecedented population growth, and by 2050 experts believe that we will exceed 10 billion residents on our one and only life-sustaining planet. It is time for Earth’s inhabitants to take action against the many man-made forces of environmental destruction. Of course, food and power production represents two areas most impactful to our collective ecological footprint. If we are to adequately monitor the progress of environmental change while also providing for an ever-increasing global population, alternative production methods are in great demand. Leading the charge of alternative and more sustainable methods of living, ReGen Villages offer a glimmer of hope for a more earth-friendly lifestyle.

By 2017, the first “test community” of ReGen houses and farm plots will be tested in a small suburb outside of Amsterdam. It will be composed of 25 houses, which easily allow residents to live sustainably. Organized around the idea of self-production, the village will, for instance, derive most of its power from various “alternative” sources such as geothermal, solar, and wind. Continuing the community’s focus on self-sustainability, the fertilizer used in the village’s various vertically organized farm plots will come from the various fishponds located within the village itself. This will not only eliminate the cost of procuring fertilizer, but will also lessen the environmental impact of large-scale industrial fertilizer production.

Of course, any community, no matter how sustainable, produces large amounts of waste. Within the ReGen village, there are plans for a widespread composting project, where waste from within the village will be combined with highly efficient farming methods such as aquaponics to yield up to 90% more productive harvests. However strong the village’s composting program is, however, it will not be able to fully utilize all of the community’s waste products. Still, this non-compostable waste is still useful as a means for power production. In combination with the village’s aforementioned alternative power sources, planners aim to use biomass fuel technologies to harness the power within this non-compostable waste matter. I’m excited to see how this idea works out throughout the year!

http://www.regenvillages.com

I remember moving into my now home back in September. This was the first time I had rented something out with garbage pick up, and to my surprise, recyclable pick up as well. Every Thursday we would push out those garbage bins to the front of the yard and off they go. Well, I should say bin, as in, just the garbage ONLY bin.

I remember my boyfriend telling me we needed to get a house bin to put all the recyclable things in to separate from the trash so we can start putting out both bins by the end of each week. I remember thinking to myself numerous things like, “why?”, “what is the point- what difference will it make?”, “that sounds like a whole lot to learn and I am too busy already”. Those were really my three general questions. Why, and what difference would it make, could not explain my indifference to the situation any better. What difference could just two people in a home make, I immediately thought- the whole dang world isn’t recycling, a few things from this home isn’t going to matter. And oh, am I busy. I have a 6 year first grader who has homework that lasts me longer to help her with than cleaning my own bathroom, a very needy Italian Mastiff that literally weighs as much as me (this is child number 2), two jobs, and school… And I am expected to learn what can be recycled and can’t? Um, no.

That is until I read this article. http://go.shr.lc/2ePok7V

German retailer Aldi has announced that as of January 1st they will be removing 8 pesticides from all products on its U.S. stores shelves.

The food chain is making a name for itself as a health-focused supermarket in recent times.

With low prices AND a focus on health, Aldi is gaining a reputation as the food conscious shoppers go-to store.

Little did I know I was already on my way to making huge strides to a person like me, who knows nothing and had little interest in sustainability. I had already promised myself this new year to start eating better, and by eating better I did not mean diet. Fortunate enough for me, I grew up with my mother who was a nutrionist. I feel confident in how my eating habits are. However, after moving into this new home in Ladson-Summerville area, I find an article of a small grocery store down my street by the name of Aldi. Also is a German small grocery chain store that is now providing fully organic, no pesticide groceries and beating all health good stores around the country. What is even better than the store being completely organic? How cheap it is!

This was on my priority list coming into the new year which has been beyond beneficial for me. It has brought in so much insight to so much more than I could have ever imagined. Now, back to the recycling part… I cannot think of ONE item I have bought at Aldi so far this year, that is not recyclable. BINGO! Now, I am recycling. Why not? Everything I have bought in groceries so far has been organic, better for my body and my nutrition, I have not wasted plastic bags (because Aldi does not use them =) ), I have been 100% contributing to my environment and my body when it comes to groceries so WHY STOP at simply throwing away all the recyclable packaging in the regular trash bin.

I actually find it hilarious because my boyfriend lasted a week talking about recycling after seeing my disinterest and now that I can really tell the difference I alone am making, we are making, in my household, it’s me constantly over his shoulder saying, “hey, that can go in the recycling bin”, “don’t forget to take both bins out and not just the trash!”, “I emptied out the ground coffee into a mason jar- stick that coffee container in the bin please”.

I sincerely, do not think I would have ever been able to learn as much about recycling and the importance of natural foods alone without having made this change and the change of recycling items slapping me the in face before I threw it in the regular trash bin. I am excited to have put myself in the position to learn more, not only through this beginning change at home but picking up en environmental class and diving deeper. I remember Prof. Saunders saying something that has haunted me since on Day 1 of class. We stopped at a picture on a life of planet Earth and she said, “Let’s just stop here and look at this for a sec., you guys, this is all we have. Once this is all used up, that is it, we have nothing else.” It hit me then, that not only should I be proud of the small differences I am making, they will spread. I have a little one at home who’s already looking for all the recycling label/stamps on all of our items so she can police and make sure they go where it belongs. And that’s where it should start.

Being from West Virginia, I have grown up doing activities outside such as fishing, hiking and camping. I am a frequent fisherman and I also spend a lot of time on my kayak when the weather permits. I believe that the preservation of our wildlife and environment is extremely important. It is not uncommon for a field trip in West Virginia to take place in the great outdoors. For my junior year of high school, a group of kids from my class took a trip to the cheat river, which is located in the Northern part of the state. The cheat river is known for its strong current and beautiful scenery. When people go fishing here, it is not uncommon to catch a trout. In fact, our state’s fish is the Brook Trout. These are the types of trout that our group helped stock into the Cheat River. The Brook Trout is a pretty decent sized fish and can get up to 16 inches in certain areas (U.S. National Park Services). The trout that are being stocked come from fisheries in the area. The fisheries bring the fish in big trucks that have large coolers in the truck bed. Before we started the trout stocking, we could hear the fish moving around in the coolers. You could tell that they were eager to get into the river. When stocking any fish, you do not just dump them all in one place in the river. We started at one location and after stocking so many fish, we moved down the river. I believe that on our trout stocking trip we stopped at about six different locations along the cheat river. The West Virginia DNR also posts a trout stocking schedule on their website, along with the locations that the trout will be stocked. We got the fish from the coolers and put them into large buckets. Each bucket had two to three fish in them. Some fish were probably around five inches long, where some were at least six or seven inches long. The strategy was to walk to the edge of the river and toss the fish as far as you could, so that they could get into the deepest water possible. Some people had issues doing this because the fish were flopping around so much. After all of the fish were out of the truck and into the river, I felt very happy. It was a fun experience that I hope to participate in again someday. Although these trout would have gotten stocked with or without my help, it was very cool to be a part of the process. We take so much from the environment and it felt good to put something back into it.

References

United States. National Park Service. “Brook Trout.” National Parks Service. U.S. Department of the Interior, n.d. Web. 25 Jan. 2017