CofC Dining Services marketing intern will
- Assists the Marketing Manager in driving participation, traffic and sales in residential and retail locations through development and execution of events and promotions, working with food service staffs to insure implementation, and the post-activity analysis.
- Acts as an ambassador for Dining Services by participation in dining events and meal plan and declining balance campaigns, helping to conduct secret shops and focus groups; providing general, informal solicitation of student feedback; and supporting the business office.
- Creates and maintains a content calendar by integrating Aramark’s goals; developing a strategy that is clear, concise, and meaningful; implementing measurable programs; and working closely with Aramark’s marketing leadership.
- Conducts research for various projects throughout the academic year, including data collection regarding traffic patterns, competitive analysis, catering, and retail, customer service surveys, intercept surveys, and DiningStyles surveys.
This is a paid internship that will run from August – December with the possibility to extend through Spring semester.
Contact Brittany Cook at collinsbd@cofc.edu if interested!