With Who: AmericasCuisine
Location: Potential for Part-Remote (organization based in Summerville, SC)
Dates: Fall 2020
Hours: 10-12 hours per week
Position Summary: AmericasCuisine is looking for a motivated Social Media Intern. This is a great opportunity to develop professional experience, add to your portfolio and gain practical real-world experience being part of a creative team.
If you’re creative, motivated, detail-oriented, resourceful, and want to gain real-world experience through interning with a Charleston / Summerville design & marketing agency, then we would love to hear from you.
Required Education: We are seeking past or present college students who have focused on Public Relations, Communications, Writing/Literature, Marketing, or Mass Media Communications.
Qualifications:
- Must have a portfolio showcasing some work in prompt writing, content curation, or blog writing.
- Photography skills are a plus!
- Must be residing locally in the greater Charleston area – if you are a Summerville resident that is also a plus.
Responsibilities Include:
- Contribute content ideas for Instagram and Facebook profiles.
- Research different marketing strategies & trends.
- Assist the Social Media Director with cultivating intriguing feeds for each profile.
- Attend weekly meetings with the Social Media Director and Project Manager. Must be comfortable with presenting research findings and contributing ideas at these meetings.
- Writing articles/blog posts revolving around the Restaurant Industry.
- Other duties may be assigned depending on skill set.
- Some office and administrative duties.
Required Skills:
- Proficiency in Google Suite
- Strong blog and/or prompt writing skills
- Experience in designing for social media a plus
- Excellent administrative and communication skills (written and verbal)
- Quick learner. Ability to take direction and work independently as well as a member of a team
Notes: Interns are required to work in our office an average of 10-12 hours per week (time requirements may vary slightly by week). Hours and days are flexible as we will work with your schedule. We are an 8-5, Monday-Friday company, so weekend hours will not be available. Full Remote/offsite work is not an option. However given the current COVID-19 world, we are happy to discuss a part work-from-home, part work-onsite schedule.
What We Are Doing to Prevent the Spread of COVID-19:
- Virtual Interviews
- Training through screen share
- Instant, socially distanced communication through phone calls or Slack.
- Interns will come to the office once a week, and work in their own private office.
- Interns are expected to work with a schedule to ensure one person using the Intern Office at a time.
- Interns will also be expected to wipe down their space (using office-provided cleansing wipes) when they leave for the day.
- If interns are feeling ill in any way, we ask them to stay home.
- Masks will be worn in any spaces that social distancing is not possible.
- AmericasCuisine full time staff has been limited to 3 people working in the building at a time.
Therefore, interns will not come into contact with large groups of people.
Apply (or request more information): Apply today! See more internship description information or submit your application via the Facebook posting.