9 thoughts on “10 minute Beer bread cinnamon rolls”
Even when bad things happen good things come out of it. I thought it was interesting was that you can infuse beer into cinnamon rolls in itself. Also, that by making these cinnamon rolls because of her sister she also created her own cookbook.
I think it is super interesting how beer can be used to cook. I knew that beer was used to make things such as beer cheese, but never would have thought that it would be used for cinnamon rolls. Going to have to try this!
This recipe looks so good! I am not a big sweets person but I would try this one out. I think that it is really interesting to see beer being used in recipes that would normally involve yeast. I learned just a few months ago that in many cases you can substitute beer for yeast in baking when I made some beer bread.
This recipe looks amazing! I have never used beer in a recipe so I would be excited to try these out. After reading this article I looked up recipes that use beer and there is more than I expected.
I made these over the weekend! My family and I have always liked testing new recipes with beer, and my favorite is to make beer cheese, but this was actually really delicious as well. I’m not the biggest sweet fan, but the beer tempered it out really well.
These sound awesome! Very interesting that you can infuse beer into the rolls. My grandma actually taught me to substitute beer for yeast. She has a special recipe she uses to bake bread!
Right of the bat I was very intrigued by a “Beer Breaded Cinnamon Roll.” At first I was a little thrown off by the beer but the more I looked into the recipe the more I wanted to try it. Cinnamon rolls also remind me of Christmas along with waking up to a snow day as a kid. They make you feel great and jubilee. I am definitely going to send this recipe to my mom as I think she would love to bake this.
I love how this was all in a quest to be less weird (I don’t find you that weird). I also love how you shared cinnamon rolls were the answer to your mid life crisis (sounds about right). I’ve always loved cinnamon rolls and they truly do make you feel at home. I’m going to try this 10 minute recipe for sure.
This is not the first time that I have heard of using beer in desserts that require yeast. I think it is a great way to add some flavor that would otherwise not be incorporated.
Even when bad things happen good things come out of it. I thought it was interesting was that you can infuse beer into cinnamon rolls in itself. Also, that by making these cinnamon rolls because of her sister she also created her own cookbook.
I think it is super interesting how beer can be used to cook. I knew that beer was used to make things such as beer cheese, but never would have thought that it would be used for cinnamon rolls. Going to have to try this!
This recipe looks so good! I am not a big sweets person but I would try this one out. I think that it is really interesting to see beer being used in recipes that would normally involve yeast. I learned just a few months ago that in many cases you can substitute beer for yeast in baking when I made some beer bread.
This recipe looks amazing! I have never used beer in a recipe so I would be excited to try these out. After reading this article I looked up recipes that use beer and there is more than I expected.
I made these over the weekend! My family and I have always liked testing new recipes with beer, and my favorite is to make beer cheese, but this was actually really delicious as well. I’m not the biggest sweet fan, but the beer tempered it out really well.
These sound awesome! Very interesting that you can infuse beer into the rolls. My grandma actually taught me to substitute beer for yeast. She has a special recipe she uses to bake bread!
Right of the bat I was very intrigued by a “Beer Breaded Cinnamon Roll.” At first I was a little thrown off by the beer but the more I looked into the recipe the more I wanted to try it. Cinnamon rolls also remind me of Christmas along with waking up to a snow day as a kid. They make you feel great and jubilee. I am definitely going to send this recipe to my mom as I think she would love to bake this.
I love how this was all in a quest to be less weird (I don’t find you that weird). I also love how you shared cinnamon rolls were the answer to your mid life crisis (sounds about right). I’ve always loved cinnamon rolls and they truly do make you feel at home. I’m going to try this 10 minute recipe for sure.
This is not the first time that I have heard of using beer in desserts that require yeast. I think it is a great way to add some flavor that would otherwise not be incorporated.