Above: Lauren Ravalico and Chef Bintou N’Daw speak to students about the class immersion experience and menu. (Photo by Max Vittorio)
WGS Director, and Associate Professor of French, Francophone, and Italian Studies, Dr. Lauren Ravalico taught a new First Year Experience course. This introductory FYE course is called Beginning French Through the Culture of Food. This immersive experiential approach is being highlighted in The College Today. Read the full article here: https://today.charleston.edu/2024/12/04/students-learn-french-through-food-in-new-fye-course/.