Category: Events

“SolarPonics” at Charleston’s first STEM Festival

The Office of Sustainability had the great opportunity to join Charleston’s first STEM festival at Liberty Square on February 8th. CofC’s tent hosted by the Lowcountry Hall of Science and Math was packed with a full schedule of groups that rotated through to showcase the awesome STEM-related work being done at the College.

Spring 2014 Interns Virginia Whorley and Drew Gardner represented the innovative work of our Office by demonstrating our new solar-powered aquaponics system.

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Photograph by Drew Gardner

This system is pretty cool – We took a Back to the Roots aquaponics kit, planted our own “crops” from Sea Island Savory Herbs in Johns Island, adopted a betta fish from our local Age of Aquariums in West Ashley, and installed a solar power system from West Marine in West Ashly to power the water circulation pump. With this system, we were able to demonstrate a practical model for some very complex and versatile concepts. We were able to tell people about alternative energy generation and storage, unconventional agricultural technology suited to urban environments like our own, food systems, and complex biological ecosystems.

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Photograph by Drew Gardner

This was a perfect venue for our Office, because we were able to talk to people of all different ages, from elementary school children to adults, and everyone found some part of it that interested them. It’s hard not to hope that some of the little ones will grow up to engineer systems that rethink the way we do things for a more sustainable future.

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Photograph by Drew Gardner

Hopefully we’ll get more opportunities to combine education, STEM, outreach, and sustainability. Stay tuned!

Upcoming Event!

Check out the first Greenbag Lunch Series event of the semester! Co-hosted by the Carter Real Estate School, Sustainable Resilience in Our Communities: Building a Better Future with Lessons from the World Trade Center will take place on September 11th from 12pm-1:30 in Tate 202. The panel will feature Jeff Baxter, Co-founder of Cityvolve, Eleni Giekas, CC&T Real Estate Services Development Associate, and Kathleen Rose, President and CEO of Rose Associates. This panel discussion will also be moderated by Office of Sustainability Academic Coordinator Dr. Jesse Baker.

Light refreshments will be provided, but attendees are encouraged to bring their own packed lunch to enjoy. This event will feature locally sourced produce provided by GrowFood Carolina as well as pre-and post-consumer composting of event waste!

In the Garden with Lexa Keane

Spicy Flowers and Bean Sprouts

I think I’m in love.  Our relationship is so fresh and new, I can’t help but get excited thinking about Friday afternoons, and all the other random chances I get to spend time with them.

‘Them’ you ask?? Yes, all the little vegetable and fruit sprouts within the political science urban garden that are pushing so eagerly to meet the sun’s rays.  I find myself retreating to the garden any chance I get, making sure they are watered and nourished.  I’m borderline ‘helicopter mom,’ but their youth calls for extra reassurance and devotion!

One of the many great things about the garden is the constant interaction of people and the natural world, as the garden is a centerpiece in which people gather and exchange stories, thoughts, and a sense of community.  The garden demonstrates not only the physical potential of yielding produce for the local community, but the potential within each of us to flourish and help each other grow as individuals and as a community.  If you think I am romanticizing this garden experience, you might very well be correct in your assumption, but I would argue that this newly cultivated plot of land is something worth celebrating.

Yesterday, after a hectic day and a long week, I retreated to the garden to harvest some lettuce, spinach and basil for a tasty salad to share with a good friend of mine.  After plunking my heavy book bag down, I assessed the growing sprouts, and watered them while talking with some faculty members.  The conversations extended past the garden, and into realms of personal interest and funny stories of the week.  The garden is a platform for uplifting experiences, whether gathered around the actual garden, or sharing the vegetable goodness for dinner with a near and dear friend.

 

 

Post from Ally Bing – National Pie Week

Hello, everyone! My name is Ally, and I’m an intern at the Office of Sustainability. I’m going to talk to you about pie.

You’re probably familiar with that well-beloved and long-lasting traditional holiday, National Pie Week—those seven days of July the United States has designated to the adoration and appreciation of pie. No? Well, the Office of Sustainability admittedly wasn’t either until quite recently, but we were quick to make up for lost time (and pie) by holding a pie potluck lunch celebration at grad assistant Ashlyn’s suggestion last Tuesday.

Last week we had much to celebrate! Besides pie in general, intern Aylette’s last day of summer session calculus (her very last class of her undergraduate college career, incidentally) had come to a very successful end last week, and I happened to be lucky enough to have my 22nd birthday coincide with the day that all of my co-workers were bringing in pie to eat together at work.

I was in charge of documenting our culinary fantastic-ness, and because our pies look so very delicious, Ashlyn has granted me permission to substitute a potential last paragraph of this post with the following photographs. Ashlyn brought my favorite, a tomato pie made with local ingredients, and a cheesy, delicious quiche. Kaitland made an amazing fruit galette. Stefan made a beautiful blueberry pie complete with a lattice crust. I made a gluten-free chocolate pie with a cookie crust and Aylette also brought the dessert with both her incredible Jell-O raspberry and whipped cream pie and peanut butter and chocolate chip pie. Yum. You know what they say about community-building…it’s easier when you have delicious pie.

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Green Bag: Local Food & Food Systems as Part of a Sustainable Community

When: Wednesday, March 28, 2012
Time:  12:00pm until 1:30pm
Where: Stern Center Ballroom
In this, our 5th Green Bag Lunch Series panel, we will be discussing local foods and food systems, and how they relate to creating a sustainable community.  Food and eating are things that we do every day, and, often without us putting much thought into it, have a fundame…ntal impact on not only our own lives, but a vast network of lives throughout our communities.
How do we make responsible choices? What are the obstacles in our way? What is the status of local food in Charleston? All of these issues and more will be addressed by a panel of experts in local foods and sustainable agriculture from here in the Charleston community.
On the panel will be:
–Lisa Jones-Turansky – Director for Sustainable Agriculture, Coastal Conservation League
–Sara Clow – Manager, GrowFood Carolina
–Dr. Tracy Burkett – Director of the Environmental Studies Minor, Professor of Anthropology/Sociology
–More TBA.
All students, faculty, staff and members of the Charleston community are welcome! Invite your friends!  Snacks will be provided, but bringing a bagged lunch is encouraged.
Please email any questions to sustainability@cofc.edu

Green Bag Lunch Series: Resiliency and Vulnerable Communities

In this, our fourth Green Bag Lunch, the Office of Sustainability hosts panelists to discuss issues surrounding resiliency within communities and the concept of vulnerable communities, more generally.

We are all familiar with cities such as New Orleans as a vulnerable community, and we have seen it as a case study in the obstacles to resiliency in its recovery from hurricane Katrina. But Charleston, too, represents one of the most vulnerable cities in the United States, and addressing our vulnerability is critical to fostering a healthier, more resilient community.

On the panel will be:

Dr. Arthur Felts – Professor of Political Science
Dr. Norman Levine – Professor of Geology and Environmental Geosciences

All students, faculty, staff and members of the Charleston community are welcome! Invite your friends!

Snacks will be provided, but bringing a bagged lunch is encouraged.

Please email any questions to sustainability@cofc.edu

Post from Eliza Blades on Occupy Earth Greenbag Lunch Series

This discussion panel was not calling for us to agree to R-E-C-Y-C-L-E and save the polar bears. It was a conversation that addressed the question of how environmental change can happen in a broken Washington, a question that conveniently was asked by an enormous social movement that started on Wall Street. The Occupy Movement is a movement to wake up American Politicians. It consists of the American citizen’s desire to make their nation and their earth a better place.

So how do we make this happen? The panel members along with other audience members voiced that if environmental progress is going to be made it must start with the individual just as the occupy movement did. Progress starts with us doing things like taking initiatives to carpool, teaching our children the importance of composting, and most importantly embracing globalization so that Americans finally understand the vastness of our carbon footprint. Other panel members believed that government in conjunction with personal change is a more viable solution. For example the government could provide incentives for businesses that “Go Green”. How, though, do we get the government to care when many of its members have their hands in the pockets of the very companies against the environmental push?  The discussion panel answered this question by approaching it from an economic standard point saying that embracing the environmental movement is not only beneficial to the health of the world but also to the health of our economy. For example it can create jobs, eliminate unnecessary government spending, as well as encourage active citizenship. By highlighting the monetary benefits of environmental policy, we can draw Congress’ attention.

Still, in the current political sphere where corporations are people and the environment is not taken into consideration when making policy for the future it is easy to get discouraged. This panel, however, was inspiring and caused me to realize the power that I possess as an individual. The earth is a huge place and to have to take care of it on your own is daunting. It is not so scary, though, when you are surrounded in place like Zuccotti Park by people with the same objective.

 

 

 

3rd Greenbag Lunch Series: Occupy Earth

  • When: Wednesday, January 25th at 12pm
  • Where: Stern Ballroom

This third Green Bag Lunch Series, Occupy Earth: Lessons from the Occupy Movement for Individual Environmentalism, will look at the issues surrounding individualism and individual action in environmentalism and the sustainability movement.

Do individual actions make a …difference?  Is a collectivist mindset necessary for structural, global change?  How do we make a substantive impact?  These and other questions that affect all social movements are being tested on the ground right now by the various Occupy groups around the world.  What can we learn from their experiences and how can we apply them to other social movements, like environmentalism and sustainability?

On the panel will be:

  • Dr. George Hopkins, Emeritus Professor of History
  • Dr. Timothy Callahan, Director of the Masters in Environmental Studies Program
  • Dr. P. Brian Fisher, Director of the Office of Sustainability
  • Nick Rubin, Occupy Charleston Representative

This informal panel will give a brief presentation to be followed by a discussion and Q&A period. All faculty, staff, students and Charleston community members are welcome!  Invite your friends! Drinks and snacks will be provided, but bringing a bagged lunch is strongly encouraged.

Email any questions to Sustainability@cofc.edu

Link to the event : https://www.facebook.com/events/207650702644882/

2nd Greenbag Lunch was a success!

The second of the year long “Greenbag Lunch Series” was a big success!  Over 60 people came to hear MIT professor Deborah Cramer discuss the oceans along with many other sustainability issues.  Check out the Cistern Yard for an article about the discussion!

 

MIT scholar Deborah Cramer visiting CofC

Join the College of Charleston Office of Sustainability for a Green Bag Lunch

Thursday, November 17th

12:00 Noon

Stern Center Ballroom

Flyer online at:

http://spinner.cofc.edu/~environ/GreenBagLunchCramer.pdf

Facebook Event details:

http://www.facebook.com/event.php?eid=234707946588443

Deborah Cramer will be discussing her work on the world’s ocean systems and how these issues relate to our concerns. Snacks and Drinks will be provided, but bringing a lunch is encouraged.  Please email any questions to sustainability@cofc.edu

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And don’t forget!  Deborah Cramer will be presenting “The Sea Around You: What Does the Health of the Sea Have to Do with Us?” at 7:00 pm Thursday evening:

Public Lecture: “The Sea Around You”

Thursday, November 17, 7-8 pm

Speaker:        Deborah Cramer

Title:                The Sea Around You: What Does the Health of the Sea Have to Do with Us?

Location:        New Science Center room 129 (auditorium)

When:            Thursday, Nov. 17, 7-8 pm

The Charleston community depends on the ocean – economically, recreationally, gastronomically. Ever wonder how the health of the ocean will impact you? The College of Charleston will host author and scientific thought leader Deborah Cramer on Thursday, November 17, 2011 at 7:00 p.m. in room 129 of the School of Sciences and Mathematics building. This lecture is free and open to the public.

Cramer is a visiting scholar at MIT’s Earth System Initiative. She will be presenting some of the world’s finest marine photography from her book Smithsonian Ocean: Our Water Our World (Smithsonian Books/HarperCollins) and will discuss the many ways all life, including ours, depends on the ocean; how we, a single species are altering the nature of the ocean itself, and why that matters. This book shines new light on the meaning of the sea in our lives, inviting people to consider how all life, including ours, depends on the sea.

Two-time Pulitzer prize-winning biologist E.O. Wilson calls this book, “best in its class.” It was published to coincide with the opening of the new, permanent Sant Ocean Hall at the National Museum of Natural History, the country’s most visited museum. Ideas and themes from Smithsonian Ocean: Our Water Our World are now being adapted in school science curricula. More information is available at a website emerging from the book and recommended for teachers, www.seaaroundyou.com

“The MES program is honored to host Deborah Cramer at the College of Charleston,” says Tim Callahan, MES program director. “She speaks about her writing and the sea on both sides of the Atlantic, at science and maritime museums, and at major environmental and teachers’ organizations. We hope her lecture will provide the opportunity for a larger discussion, both on campus and in the community, about the issues she raises.”

Deborah Cramer writes about science, nature, and the environment. Nobel prize winner Al Gore said of her natural history of the Atlantic, Great Waters, (W.W. Norton), “I urge everyone to read this book, act on its message and pass on its teachings.” Marcia McNutt, head of the United States Geological Survey, wrote in Science, “I would recommend it to anyone who proposes to be an informed citizen of Planet Earth.”

For more information, contact Tim Callahan at 843.953.2000 or callahant@cofc.edu