Spanish 333 will substitute Spanish 322, 323, 326, 327 and 329 in the fall 2013 semester to satisfy the HISP civilization and culture required courses. Spanish 333 offers exciting new content for students. Below are four different Spanish 333 courses to be offered in the fall. Identify the preferred 333 class by the subtitle when […]
CofC’s Guatemala Alternative Spring break group is holding a fundraising event: Where? Five Loaves (43 Cannon, corner with Coming) When? Monday, February 4th (5 pm – 9:30 pm) Why? To help pay for the Alternative Spring Break program in Guatemala in early March. Students will volunteer primarily in clinics. This is a CofC initiative through […]
Practice your Spanish with CofC students, faculty and friends from the community at Yo Burrito, 77 Wentworth St.
Professor Joseph Weyers’ co-authored article “Tuteo and voseo in the classroom: Linguistic attitudes among Montevidean educators” has been accepted for publication in Spanish in Context. Dr. Weyers’ co-author is Germán Canale, Instituto de Lingüística, Universidad de la República Oriental del Uruguay.
Julie King–Spanish Major, Sigma Delta Pi Chapter President and Spanish House RA-has been accepted to American University’s Graduate Certificate in Spanish Translation program.
The Nu Zeta Chapter of Sigma Delta Pi, the National Collegiate Hispanic Honor Society, held an induction ceremony of 25 new members at 7:30pm on November 29, 2012 in the School of Education Alumni Center. November 2012 marked the 35th anniversary of the CofC Chapter. Congratulations to our newest members: Active Allen, Victoria E. Atkins, […]
Professor Antonio Aiello’s study “La conquista del aire de Belén Gopegui: Un discurso narrativo de la generación de los noventa en España inmerso en las coordenadas de la posmodernidad” will appear in a future issue of the refereed journal Hispania.
On November 1, 2012, the College of Charleston’s Spanish Club sponsored its annual “Día de los Muertos” event for students and faculty.
On Monday, Oct. 22, 2012, Drs. Emily Beck and Carla Breidenbach prepared dinner for Spanish House/Casa Hispana residents for the first “Cena con un profesor”/”Dinner with a Professor” Night of the 2012-13 academic year. Students enjoyed the following menu representing Spain: Ensalada mixta, gazpacho, albóndigas en salsa de tomate, tortilla española and champiñones al ajillo.