by Erika LeGendre | Sep 11, 2025 | Alumni
Big congratulations to James London ’07, owner and chef of Chubby Fish, whose Charleston seafood restaurant has just been named one of The New York Times’ 50 Best Restaurants in America. Located on Coming Street, Chubby Fish continues to impress—this latest honor...
by Erika LeGendre | Aug 13, 2025 | Accounting and Business Law, Faculty, Podcasts
What happens when faculty step away from the classroom and the lab? In this episode of Faculty Off the Clock, hosts Mark Del Mastro and Chris Korey from the Provost’s Office sit down with Senior Instructor of Accounting, Thomas Spade, CPA, to explore the passions,...
by Erika LeGendre | Aug 12, 2025 | Students
Each summer, our students turn their classroom learning into hands-on experience with top companies and organizations. This year, we caught up with six students who spent their summer gaining skills, making connections and exploring future careers. Casey Elinger...
by Erika LeGendre | Jul 17, 2025 | Research, School News
Research by School of Business faculty has made a significant impact in generating new knowledge. According to Scholar GPS, a platform that analyzes scholarly activity, an impressive 23 of the top 100 publications were authored by business faculty, with 19 coming from...
by Erika LeGendre | Jul 10, 2025 | Alumni, Center for Public Choice and Market Process, Economics, Market Process Scholars
Lucas Moyon ’23 was highlighted as a Market Process Scholar alum in an impact story in the Future of Work newsletter by the Charles Koch Foundation. The story highlights what Lucas learned by being part of the Center for Public Choice & Market Process and how it...
