Hospitality Students Craft ‘Clyde’s Juicebox’ with Charles Towne Fermentory

Imagine what the College of Charleston might taste like. Sweet? Salty? Notes of lavender? A class of hospitality students faced this very question while designing a College of Charleston–inspired beer during Jeremy Clement‘s Beer, Wine, and Spirit of Hospitality Service course.

Clement, senior instructor and internship coordinator in the Department of Hospitality and Tourism Management, wanted to create a learning experience that would stick with students. The resulting class combines student collaboration, guest lectures and site visits to their collaborating company, Charles Towne Fermentory, to see production in action.

What did they come up with? Well, try it for yourself by stopping by one of Charles Towne Fermentory‘s locations on Saturday, Dec. 13, to show your CofC pride and support a local Charleston brewery!

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