Why is the Monstera deliciosa fruit popular?
By Emily Kang An interesting new trend is sparking across social media, which is shining a spotlight on the Monstera deliciosa and its fruit. Originating from a TikTok video, multiple people discovered what has been coined, “the most dangerous fruit in the world” (Mr. Beast). The monstera is a very sought after outdoor and indoor […]
Soil and the Human Gut Biome: They Are More Related Than You Think
By Larina Evstafyeva Key words: soil microbiome, gut microbiome, microorganism diversity, soil health, gut health, soil management A lot of the latest dietary advice is pointing to the importance of the human gut biome. People are now more interested in what foods they should eat to keep a healthy gut biome or what liquids help […]
Morphological Changes Happen to Maize Over Time
By: Akshaya Ragukumar Ajitha We all know that maize is juicy and its color is yellow but over time its taste, juiciness, size, color, and shape all are changing – why is this happening? Teosinte is a weedy grass that thrives in Mexico. It is the ancestor of modern maize. It is important because the […]
Fermented Drinks Span Way Back to Ancient China
By Christian Hammer If you’re into beverages that aid in healthy digestion, you’ve probably tried popular drinks such as kombucha, ginger beer, or even alcohols like kvass. The taste of these drinks for many people might be sweet and sour– or if you’re like me, ascribe most as really bitter. Ever since trying these types […]
Apples-to-Apples: understanding how a-peel-ing different apple varieties are
Introduction You may have heard that “Not all apples are created equal” given that they come in a wide range of varieties. These varieties have been specifically selected for different qualities and purposes. For example, some of these varieties are tastier and more profitable than others. It is important that we better understand people’s preferences […]