Author Archives: Bailey
Chicken and Waffles: King of Kings (Bailey Ford)
While there has been some controversy about this, I have found several sources that say that Chicken and Waffles is, in fact, a Southern dish (and it’s also my personal favorite). While some say the dish first emerged in Harlem in the 30s, and others say it was first concocted by the Pennsylvania Dutch in the 1600s, Nicole Taylor found evidence that it first came about when African slaves on Southern plantations created golden egg waffles, added blackberry preserve, and fried up some chicken to pull the dish together. Personally, I normally prefer syrup to preservatives, but that sounds pretty phenomenal for a first attempt.
Before I started researching the conflicting theories on its origins, I had always just assumed it was a Southern dish. Fried chicken is inherently Southern, and I guess I have always felt that Waffle House is part of what makes South Carolina the place it is to me. This made waffles feel intrinsically Southern to me too, especially when you consider some of the variations we have, such as pecan waffles (another favorite of mine). All my favorite breakfast/brunch dishes have always been Southern, whether it be shrimp and grits or Montreux’s (a restaurant in downtown Summerville) pork and pancakes, which is literally just pulled bork on top of a monster pancake. But, at the end of the day, chicken and waffles is king for me.
Something about the combination of the fluffiness of the waffle and the crispiness of the chicken all pulled together by the sweetness of maple syrup creates a unique experience that just feels like an example of the ingenuity of Southern cooking. It seems normal to us now, but at the time they were throwing a bird breast on top of baked flour and just seeing what happened. I, for one, am very glad they did.
I would be remiss if I ended this article if I ended this piece without mentioning my personal favorite chicken and waffles experience. Well, technically this was chicken and sweet potato pancakes, but the connection is there. This summer, I went on a trip with a couple of friends to Asheville (one of them has a mountain house near there, rich friends are a hell of a thing), and we made brunch reservations at a place I’d been to with my family called Tupelo Honey. All three of us got the same dish: the Shoo Mercy Griddle. We were delivered stacks of sweet potato pancakes, topped with the restaurant’s signature honey dusted fried chicken, apple cider bacon, pecans, powdered sugar, and fried eggs. While chicken and waffles is the king of brunch for me, the Shoo Mercy Griddle is the king of kings.
Southern Cultures Profile
Southern Cultures is a peer reviewed journal published by UNC for the Center of Studies for the American South. It was founded by sociologist John Shelton Reed and historian Henry Watson in 1993 and has gained a large following since. Despite the fact that he founded the magazine, Reed wanted to name it Southern Culture, singular, but was outvoted as many of his peers felt that there was no singular southern culture and that the magazine should represent all voices in the South. The journal is currently edited by Ayşe Erginer, Marcie Cohen Ferris, and Tom Rankin. Southern Cultures is not your typical journal. They publish everything from photo essays and original artwork to interviews and creative nonfiction. They pride themselves in having representation from every corner of the South and from every perspective. They work to present more voices about the Southern identity and to increase the world’s understanding of the American South, as a whole.
The magazine is primarily authored by Southerners, though there is a minority hailing from the Northeast and West Coast. Southern Cultures can be read by anyone, though its subject matter lends itself more to Southerners, or those who have a connection to the region. However, the magazine does not just publish articles on stereotypical “Southern” things; in just a quick scan over the Summer 2020 page, a reader might find an article about misconceptions about Asian-Americans, or a profile of artist Susan Harbage Page, and her relationship with her United States citizenship. The magazine can be read online, but one can also purchase a physical subscription, with the options of $40 for one year or $70 for two for United States subscribers or $72 for a year and $144 for two for an international subscription
The format of the website is very appealing, and easy to read: upon opening it, the first thing that comes up is the featured article of the week. Below that are several other articles that relate to the South and its culture. From the home page, you can go to the “About” tab to learn about the journal and what it stands for, the “Summer ‘20” tab to see several of the most popular and relevant articles from this summer, the “Issues” tab to browse all the issues on the site, the Events tab to find things such as launch parties, a “Films tab”, a “Shop” tab, and a “Newsletter” tab where one can read it or start a subscription. As far as what the physical issues look like, they often feature covers showing art from Southern artists having to do with the content of that issue. This week’s feature, “It Was A Place of Infamy,” focuses on a set of photographs from Perry County Jail and what that location has to do with the larger Civil Rights Movement of the 1960s. Organizers who worked with King to recruit the youth to the movement like James Orange were sent to the jail on charges such as “‘disorderly conduct’ and ‘contributing to the delinquency of minors.’” The article then goes into how the myrder of a local deacon led to the protests becoming progressively more heated. Other recent articles include “Cancer Alley,” an article focusing on a large port and trade area stretching from Baton Rouge to the Gulf of Mexico and how many of its economic and cultural problems stem from the colonialism on which America was founded, and “Cut it Clean,” an article that focuses on the art and culture surrounding oyster shucking and a little bit on the challenges faced by women and people of color in that field. All of this paints a picture of a very scholarly journal that takes small and unique instances and stories in the South to shed light on some of the larger issues and cultural phenomena in the region.
Prof. Mike Duvall (English)
Professor Duvall is an Associate Professor in the College of Charleston’s English department who specializes in the late 19th and early 20th century’s literature and culture. He originally wasn’t at all interested in studying English and got a BS in psychology before moving into the field he works in today. He goes so far as to say “in fact, I hated English. For the record, I did.” Eventually, he just had the right class at the right time that showed him what he now loves about English, which he decided to minor in. His passion moved from psychology to English and literature, which he later got his Masters in at Georgia State University, then got his PhD at the University of Maryland. It was during his PhD program that he decided he would focus on late 19th and early 20th century literature.
While he did grow up in the South in Atlanta, he says “personally, I don’t necessarily think of myself as Southern.” He grew up in an apartment complex where he was around people from all over the country where he experienced diversity in terms of class. While he is from here, he is conflicted about saying he is Southern because of the many bad associations that come with it, many of which he bought into in the past.
While he doesn’t study the South per se, much of his teaching ends up focusing on the South because he teaches regionalism and local colorism in literature, which often comes back to the South. Another connection he has to the field is a piece he co-authored on representation of inheritance of race. Many of the writers he has to teach in his classes focusing on regionalism and colorism focuses on the writings presenting plantation life and southern race relations in a positive light and the writings that respond to those, claiming they aren’t accurate. He will also be teaching a class on Mark Twain, but he doesn’t consider Twain to be Southern as he lived in several places across the country and just used Southern ideas and the South in his writing. According to him, what defines a Southern writer more than anything else is a writer who tries to present his idea of what the South is.
Currently, he is working on two big projects. One is on the writer of the first book published by an Asian American in the United States in 1887. He is doing research on his life and where he came from. His other major project is focusing on a satirical anti-socialist novel written in 1906 about socialism and the problems with unions. Neither of these really focus on the South, but they do both fit into his focus on turn of the century literature. He believes what kept him from focusing more strongly on the South is the constant battle over racism and segregation that he saw growing up in Atlanta with the debate over the use of the Confederate battle flag.