by: Morgan

I would now like to change my project from dance therapy to the culinary arts, specifically lowcountry cuisine in Charleston. Explore why we have the unique and delicious specialties such as shrimp and grits, hoppin’ john, etc and why they are so important to the culture of Charleston. Some of the research could include attending the Food and Wine Festival, interview local chefs, and maybe take a cooking course in focused in lowcountry food.