Sustainability Event- Race, Place, and the De-Gentrification of Nature Conservation in the South

On March 14, I attended a talk led by Dr. Drew Lanham, who is a professor at Clemson University. Lanham studies natural wildlife as well as the integration of race in nature. The name of the discussion was Race, place, and the de-gentrification of Nature Conservation in areas of the south. Dr. Lanham began the discussion by introducing a song: Mercy Mercy Me which was written by Marvin Gaye in 1971. Initially, I had thoughts as to why he presented this song to the audience. I supposed it was a simple tactic in order to gather the audience’s attention, ensuring that they were ready to be engaging. However, I believe that it was a creative way to start off the discussion. The reason the song was presented to the audience was because it held a deeper meaning and had connections to the topic of the talk. The meaning of the song ties to the topic of ecology and its comparison of how the world was in the past and how it has evolved. The song also explains the struggles of the environment: socially, environmentally, and economically. Although the song was written in 1971, the world still displayed signs of change that would have negative impacts on the conservation of nature.

The next thing he mentions is the topic of water, which is a very important aspect considering people and the environment depend on it. He made a statement about how water is everywhere and how it is needed to sustain life. He followed with a question that asked, “what is your water?” The question that Dr. Lanham was asking refers to something that you consider important to sustain your life. When he made this statement, I thought about the different things in my life that I felt are important to my survival, like food and shelter. Dr. Lanham managed to also tie race into the topic of water by stating that despite what the past consisted of we are all connected to water. No matter what race you are, your life depends on water!

He wrapped up the discussion with his personal connections to water. Dr. Lanham discusses a story of his personal experiences, which he wrote in his book, about times when his father would go to their spring well and collect water for them. Unfortunately, his father became ill and past away. Times became rough after the passing of his father, water wise. Dr. Lanham and his mother needed to find a new source to gather water. There was a pipe put into place for them to receive water, however it had a foul taste and wasn’t fresh compared to what his father used to collect for them. This really had a major impact on them because this one aspect that was important to sustain their lives wasn’t pure/fresh. He explained how crucial water is to our lives and how it can impact it as well. At this moment I realized how many individuals, including myself, take water for granted. His talk was very eye-open for me because he mentioned several things that will stick with me about water’s impact on individuals as well as the society.

Sustainability Solutions- Composting

As I have said many times in class and in my other posts, I am very lucky to be an intern for MUSC Sustainability and Recycling. On my first week there I was in a hairnet in the hospital kitchen, on my hands and knees in the dirt, and feeding paper towels to worms. It was extremely weird but also eye opening!
There is a lot of talk in the world and media about becoming “zero waste,” but what does that mean? It does not exactly mean that a person or entity will not create any waste at all, but that none of the waste created will be sent to a landfill. It means that all of the waste will be able to be reused. We want less waste going to landfills because when waste goes to a landfill, it is there forever. There is currently too much waste going to landfills, and when it decomposes it creates methane. Methane is a greenhouse gas, and we definitely want less of that! Landfills affect the economy because so much of what is already inside of them could have been used for reusable projects. Also, those reusable objects take up a ton of space that can be used for other landfillable objects.
So how can this be fixed? Education is necessary, but not efficient. There needs to be action taken!
So first, we have to educate people on what waste goes where. My favorite topic to talk about is something I’ve become very familiar with as the MUSC intern; Composting!
MUSC uses composted soil all over campus. I am lucky enough to get to feed and mix the worms on a monthly basis. However, it gets very challenging when the MUSC campus fails to correctly compost. If any raw meat gets into the worm bin, it’s a smelly nightmare and we have to air out the compost shed. But composting is so easy if done correctly, that it’s possible for everyone to compost at home!
There are tons of resources to start at-home composting, and I will link a video down below!
Composting is an easy and rewarding way to become that much closer to zero waste!
https://www.youtube.com/watch?v=Pwu21uR1oBQ

News Report

The article in the news that I found which was on the topic of sustainability is called Famed Walden Pond, which inspired Henry David Thoreau, is being killed by urine. The intended audience for this article is really open to the public to those who watch and or read this news site. Who it may concern is the people who do or plan on visiting Walden Pond in the future. The agenda of this news article is to inform the public of the issues surrounding this natural environment that is affecting not only the beautiful view but also the wildlife in the area, specifically fish. I feel there is no possible bias in this article because these findings are scientific and the are evidence based to be informative. Though there is scientific research to back these findings up I am not completely certain that this is a reliable source. The findings are backed up with research, but this is also a new site that is nothing like a journal article where someone has looked over the work from a scholarly stand point and made sure everything was correct and could be backed up. I like the quote that the article starts off with. The news article states, “If Henry David Thoreau were alive today, he might re-title his most famous work “On Golden Pond.” The issue surrounding the pond is the high levels of nitrogen and phosphorus from what we know now from scientific research is caused by human waste, specifically urine. “More than half of the summer phosphorus budget of the lake may now be attributable to urine released by swimmers,” the study states. This quote from Dr. Jay Curt Stager best summaries what is happening with the lake. “These findings suggest that, although mitigation efforts have curtailed anthropogenic nutrient inputs to Walden Pond, the lake has not returned to the pre-impact condition described by Henry David Thoreau and may become increasingly vulnerable to further changes in water quality in a warmer and possibly wetter future.” The nitrogen and phosphorus are producing algae by speeding up its growth which in turn creates a mass of algae that covers the pond. This mass of algae causes sunlight to be blocked from reaching into this water. This then effects the fish, killing the off because they do no have sunlight. The scientist recommend that swimmers stay out of the lake. Since people are the main contributors to the issue. They recommended that a swimming facility with a pool be built around the pond location. This will allow people to see the wonderful views of Walden Pond but not harm its natural environment. This pool would serve as a swimming area, so contamination could stop, and restoration of the pond can be brought fourth. In my opinion I agree with this article. In class we have talked about Walden and the nature of the pond. I have even read the book, so I feel like I have somewhat of an understanding of protecting this natural environment.

https://www.nbcnews.com/science/environment/famed-walden-pond-which-inspired-henry-david-thoreau-being-killed-n863381

Alexis Waters-Peterson

Event Blog: Charleston Farmers Market

Event Blog: Charleston Farmers Market

The events that I went to and still continue to go to is the Charleston Farmers Market in Marion Square. The farmers market has become an every Saturday routine since I came to Charleston. The Farmers Market doesn’t only have the best vegetables, fruits, and meat but it has a whole bunch of other things like artwork and crafts.

The Charleston Market is the go to place to get any local product. I believe it is very important to buy local because you are helping the livelihood of farmers in our area and also helping the environment due to lessening the traveling the products do. I wrote about this in my first blog but the market has helped make it easier on me to keep my promise to try my hardest to eat local and healthier.

The people at the market are a major positive as well. You can meet so many nice local people who have helped me to eat healthier by giving me recipes and tips on how to cook different healthier ways. I also think it is really important to thank the farmers who produce the food for our country, because with out them most Americans would not have access to the food we have today. The people at the market also tell me where I should eat based on who has the freshest foods and just tips about living in Charleston in general.

The food at the market although sometimes more expensive is unbelievable. It always taste so much better than store bought produce. The fruit is always fresh a juicy, the vegetables always taste fresh and the meat is farm and grass raised unlike most meat today as we learned in the documentary “Food Inc.” Although I do know that meat isn’t a necessary part of my diet I do have it occasionally usually only from the Charleston Farmers Market and local farmers.

This event lines directly with almost everything that we have talked about in class. The Charleston Farmers markets help reduce my ecological footprint in many ways. It has taught me how to eat healthy so I do not have to endure heart disease hopefully. It has allowed me to help support local businesses and farmers, which helps Charleston economy as a whole. It has exposed me to more organic products, which allows me to support farmers who do not use harmful internal pollutants. It has also help me to keep up with my goal I posted about in my first blog. The Charleston Market in Marion Square has changed my life and I do believe that it has changed other peoples as well. It is an event that helps me tie together the things I have learned from the make up and effects of micro-plastics to the importance of supporting businesses that operate with the triple bottom line mindset.

Personal Change– Plastics Consumption

Something I would love to change about the way I live is my plastic consumption. I always see the same video circulating around on Facebook about the woman who could fit all the trash she produced for 5 years in a mason jar. While its important to note that she likely has other footprints that may be greater than mine I can’t help but feel challenged to do the same. By reducing my plastic consumption I could literally be saving animals lives. They are less likely to ingest plastic if it isn’t available in the first place. I would also be impacting oil production by reducing plastic consumption. Even trying to set this goal of reducing plastic consumption, if I am to fail, will teach me about being more thoughtful and even then I would hopefully stick to a few reduction techniques. Since I have yet to try this out I’ve thought deeply about exactly where most of my plastic usage comes from and what I would need to consume in order to make this work. Firstly, i’m a college student and I work part time so I don’t always have time to prepare food myself. I constantly find myself throwing away money on overpriced to-go meals. Almost all of these meals come in plastic containers, with plastic cutlery, and in a plastic bag.  By food prepping and planning ahead I could eliminate what I think is likely my largest plastic usage concern. Next, plastic water bottles. I own probably 10 reusable water bottles all scattered throughout my life and I still end up with plastic. For this I have the means to save on buying plastic water bottles I just need to change my consciousness towards bringing reusable everywhere I go. Another item I use its tampons. The plastic applicator I throw out at a minimum 3 times a day is another source of waste i’ve pin pointed. Today reusable pads and even cups are now available and even more encouraged for menstrual health. This would undoubtedly I think be the toughest change to make from a hygiene stand point. The other large consumption hurdle I would have to overcome is food packaging. I’m hoping I can reach out to the blog community to help me with this one. Besides shopping fresh produce, how do I consume boxed or canned goods without using as much plastic? The research I’ve done into it shows that in New York City there is a store in which everything comes unwrapped to eliminate waste. I absolutely love this idea but lets be honest we barely have a fair selection of reasonably priced grocery stores in the area. If anyone has an thoughts or tips please share with me! I’m excited to try and be more conscious.

Video: https://www.youtube.com/watch?v=IDbb_9_l9VY

 

Bringing Animals back from Extinction?

Most people have heard of the wooly mammoth, saber tooth tiger, or the dodo. Science education, even from a young age has made sure of that their existence is known and some may have seen fossils of the beasts in a museum. These creatures roamed the Earth thousands of years ago when our species was just getting started. Today, they are long gone but science and modern technology is beginning to question that reality. In the conservation biology class I am currently taking here at the College of Charleston, which I highly recommend, we had to select a book to read to broaden our views of conservation and our environment. The one I chose was How to Clone a Mammoth by Beth Shapiro. In Shapiro’s book she explored the new science of de-extinction, which is essentially resurrecting animals that no longer exist. While I will not spoil the excitement of the end, the author did however delve into the fascinating aspects of bringing back mammoths; the means of either cloning or gene editing in elephants to make them mimic mammoths as a key part of the process. She also closely examines the ethical questions and the potential environmental impacts that would come with reintroducing an extinct animal into the wild. Shapiro argues for de-extinction in the name of restoring or reviving ecosystems such as the arctic tundra with the reintroduction of mammoths. Hypothetically if this feat of bringing mammoths back was successful, then they could potentially stop the melting of permafrost by packing it back down. The author also notes that she does not believe that a resurrected species be displayed in a zoo for tourism like some kind of trophy. This species coming back from the dead would theoretically provide great ecosystem services both culturally and environmentally if the feat could be achieved. However, there is the question of whether this is morally right or wrong. If we have the technology and the science to bring something that we helped go extinct back, should we? Shapiro wrestles with this question throughout the book asking the reader what they think. After reading, I contemplated this question myself. I personally concluded that it could not hurt to try. I believe that the worst-case scenario is that the new species just dies out again, but if it succeeds then humans could utilize this to save other ecosystems that we as humans depend on. I see this new biological technology as a tool for good and it gives me hope for the future. With all that said and done I really do encourage people to pick up this fascinating book in their spare time!

Source: Shapiro, Beth. How to Clone a Mammoth: the Science of De-Extinction. Princeton University Press, 2016.

Consumer Product Analysis: Beauty & Planet

            

Before beginning my consumer product analysis, I’d like to start off by saying that I enjoy using this product. I have found that it washes my hair really well and I absolutely love the scent of the Coconut Oil and Ylang Ylang shampoo and conditioner. I have been using the hair products for several weeks now and I still have lots left (there’s 13.5 FL OZ per container). I just started to use the Coconut Water and Mimosa Flower body wash and I enjoy that scent as well! The products are not too expensive and they make me guilt-free when it comes to being an educated consumer and purchasing products that create as little carbon footprint as possible. In addition, I like that the business is using the triple bottom line approach by making sure their products are healthy for us, sustainable & sourced ethically, and priced reasonably so that we want to keep buying more!

Environmental Mission Statement located on the back of every shampoo/conditioner bottle: “Our goal is a carbon footprint so small, it’s like we weren’t even here. We’ve started our journey by loading our products with goodness and packaging it in recycled bottles. Our fast rinse conditioner technology saves you from tangles and can help you save water. Our delicate scents are infused with natural and ethically sourced oils and extracts. We are committed to acts of love that make you and our planet a little more beautiful, everyday. Find out how at http://lovebeautyandplanet.com  “.

  • Sources of material and energy used to make this product: The products are packaged in post-consumer plastic bottles, the essential oils used for the fragrances and scents are ethically sourced,  and the ingredients are vegan (no animal testing). The products do not contain sulfate cleansers, parabens, dyes, or silicones.
  • Manufactured and distributed by: Manufactured by Unilever. Distribution locations include Target, Bi-Lo, Publix, CVS, Walmart Supercenter, and Walgreens. City and State of Manufacturing is Trumbull, CT.
  • How long does the product last: About 4 months or so depending on the amount of shampoo/conditioner used per shower and how often showers are taken.
  • Inputs/energy put into using the product: Water is the only major environmental impact the product has after purchase since the products are only used in the shower or bathtub.
  • What becomes of the product at the end of its life: The bottles are 100% recyclable!
  • Assumptions made about the product: I assume from the beautifully written mission statements and the obvious concern for the environment and use of plant-based ingredients, that the products are generally safe to use. I can even go further to assume that the products are more safe than their competitors.
  • Any uncertainties remaining: One major uncertainty that remains after analysis is the relationship between Beauty & Planet and their manufacturer, Unilever. While Unilever is working to change the way they do business so that it is more sustainable and not at the expense of people and the planet — I still have my doubts when I see mainstream brands under the Unilever name side-by-side Beauty & Planet. I would be less hesitant if Beauty & Planet was its own business instead of a brand under a large conglomerate. A few “mainstream” brands under the Unilever name include: Axe, Lipton, Magnum and TRESemme. I do NOT encourage the purchase of TRESemme in particular so when I saw this product in the list of brand names, I was very disappointed.

 

“Love Beauty and Planet.” Lbp, Unilever , www.lovebeautyandplanet.com/us/en/home.html.

Shark Tank: Season 8 Episode 7

If any of you have watched the ABC show, Shark Tank and have watched any of the latest episodes then you might have seen a 10-year-old boy and his lemonade stand. If you haven’t watched Shark Tank before or watched that episode then I advise you to stop what you’re doing and GO WATCH IT! His name is Jack Bonneau and his a 10-year-old boy from Broomfield, Colorado. Jack is paving the way for kid entrepreneurs with not only his incredible lemonade stand but, his vast knowledge of the business industry! When I saw this cute little boy standing in front of the 5 biggest titans of the business industry today I immediately thought that this was going to end horribly. I told my brother that if this cute, little boy cries then I’m going to cry! Once Jack started speaking, to say I was blown away is an understatement. His knowledge, public speaking skills, just how eloquently he spoke was extremely impressive.

Bonneau came to Shark Tank to pitch his lemonade stands and marketplace startups. Bonneau asked the 5 sharks for $50,000 for 10% equity in his business. He highlighted how other kids could start their own entrepreneurial journeys. Bonneau shared ways that kid’s like himself, could operate drink stands or marketplace locations, all the while learning about business strategies, entrepreneurship, logistics, and profits starting at a young age (Shulman, 2018). After the presentation and the Sharks were able to present their offers or be “out”, 4 out of the 5 sharks decided that they were “out” because they felt he still needed to grow the business and more importantly grow and focus on his education career since he is 10-years-old. Which is malarkey! Mark Cuban said and quote, “Jack you’re incredible! I mean one of the reason’s I do this show is to inspire kids like you. I hope my kids and millions of kids watching, can turn what they see into a dream and, from a dream into a real company. You know, I started my first company when I was 10, so I definitely love what you’re doing. The challenge is, there’s millions of kids who might want to do the same thing. I don’t know if you can manage it all…you haven’t really taken it to that point to demonstrate that you can support them outside of Denver. And, so while I applaud you, I have to say I’m out”. By this point, you’re probably saying, “Kori, just tell us what happened!!!”. Well at the end of all 4 sharks being “out” one of the Sharks, Chris Sacca offered Jack Sacca a $50,000 loan at 2% interest which Bonneau accepted the loan. What bother’s me with Mark Cubans response is that he even said that he started his business at the age of 10! And, questions whether or not Jack can support kid’s who want to participate in the Lemonade stand outside of his home state. For starters Mr. Cuban, Lori Greiner, and Kevin O’Leary (aka “Mr. Wonderful”) Jack is 10 and only started this in the comfort of his home state, he hasn’t been given the chance to see if he can take this business farther than Denver. Secondly, you better applaud this kid because he’s so incredibly sharp. Yes, he is 10 and should focus on school, but why judge a kid for going after his dream and providing that same dream to other kid’s? He’s doing what most of you did at his age like Mark Cuban. Also, to say “there’s millions of kids who might want to do the same thing. I don’t know if you can manage it all” is false because it’s not just a lemonade stand, it’s business education strategies incorporated with in-person training and help with Jack, himself.

People say to go after what you believe and are most passionate about no matter how old you are, what stages of life you’re in, and no matter what anyone says’s or thinks! Well, I sure hope to see Jack Bonneau’s Lemonade stands in Charleston, South Carolina in the following year’s to come and to have him prove all the other shark’s wrong. You go, Jack and keep doing you because you’re crushing it at life…more than I ever have!!

Sources:
Shulman, R. (2018, February 23). How 12-Year-Old Jack Bonneau From Shark Tank Is Leading The Way For Kid Entrepreneurs. Retrieved April 11, 2018, from https://www.forbes.com/sites/robynshulman/2018/02/23/how-12-year-old-jack-bonneau-from-shark-tank-is-leading-the-way-for-kid-entrepreneurs/

 

An Extraordinary Solar Boom

Blake Wooldridge

One of the most relevant and recurring topics in society today as well as our class is climate change. The role climate change plays on our everyday lives is increasing due to noticeably increasing impacts. The effects of years and years and millions of tons of burnt fossil fuels has created large scale turmoil regarding the implications on decisions to keep abusing resources. Combating these changes has become a priority for several nations. Renewable resources have gained popularity amongst these nations. The search for more efficient ways of maximizing the capacity of power with minimizing impacts has resulted in an outbreak of solar power.

Solar power alone has attributed to more than a third of all new net power capacity added worldwide in 2017. Solar power has become much more affordable and therefore applicable within the past several years. Since 2009 the cost of electricity from large scale solar projects has dropped by 72%. Recently solar panels have been used on thatched roofs in Kenya allowing Indian farmers to pump groundwater for their fields. This allows agriculture to flourish and boosts economy. Other new sources such as wind, biomass, and geothermal power can also account for a substantial change of reliance on fossil fuels.

Cumulatively all renewable energy sources account for only 12% of electricity consumed worldwide. The majority of energy produced still comes from coal and fossil fuels that are continually refused to be recognized as detrimental to the health of our planet. “This shows where we are heading,” said Nils Stieglitz, a professor at the Frankfurt School of Finance & Management, which produced the report along with Bloomberg New Energy Finance. “The fact that renewables altogether are still far from providing the majority of electricity means that we still have a long way to go.” This long way to go is becoming longer and longer, and some world leaders have recognized the importance of combating this issue now.

One of the nations on the forefront of this solar revolution is China. China has significantly cut back on usage of coal at home as well as accounted for almost half of all renewable energy investments worldwide. In 2017 alone China pumped $86.5 billion into solar energy. The U.S. has also played a significant part in the development of solar power but has displayed an increasing lack of urgency regarding the protection of the environment. Even though the U.S has historically been the largest emitter of greenhouse gases the investment in renewables went down to $40.5 billion in 2017.

The priorities of U.S government can be exemplified through many of the recent administrative propositions such as the budget of the Environmental Protection Agency. Some of the cuts included in this 2019 budget proposal include a 15% cut to the Agriculture department along with a 25% cut to the Environmental Protection Agency as a whole. Under this cut many programs could be completely relinquished. This creates a significant problem for the growth of the renewables industry. The lack of governmental subsidies could prove to be the tipping point for projects backed by government price support.

https://www.nytimes.com/2018/04/05/climate/solar-energy.html?rref=collection%2Fsectioncollection%2Fclimate&action=click&contentCollection=climate&region=stream&module=stream_unit&version=latest&contentPlacement=7&pgtype=sectionfront

Forks Over Knives

Lee Fulkerson’s Forks Over Knives documentary explores the claim that diseases can be controlled and possibly reversed by changing the American diet from animal-based foods to whole foods and plant-based foods. Not only is the American diet overflowing with animal-based products, it is also flourishing in highly processed foods.  Obesity statistics are skyrocketing along with our top leading causes of death, cancer and heart disease.  Hypertension and diabetes are other food-related diseases that may arise as obesity takes over.  The doctors and research cases that are revealed in this documentary display how they went about proving that your diet can become a form of medicine when executed properly. This is not a new concept. In fact, 2,000 years ago Hippocrates made the statement,  “ let food be thy medicine”.  The science and research behind his statement wasn’t applied until the 1950s as researchers, such as Dr. Esselstyn and Dr. Campbell began putting this claim to the test.  They conducted labs that exposed rats to animal nutrient cultures and many more.  They also pulled statistics from other nations, such as Kenya or Japan, and compared their disease rates to America.  One study shows that America’s breast cancer rate averaged nearly 80 times that of Kenya, simply because Kenyans did not have access to the protein and dairy that Americans have access to.  One of Dr. Esselstyn’s patients, Anthony Yen, who is a Japanese native that moved to America as a healthy adult.  Yen soon began endulging into the fast, convenient foods of America and shortly became a victom of weight gain, heart disease, and 5 bypass sugeries.  Yen explained how the Japanese diet consisted mainly of rice, soup, and vegetables, and that American’s servings of meat per person could feed a whole family in Japan.  There are a handfull of degeneratively-diseased patients reveiwed throughout the film who have made the decision to follow a whole food, plant-based diet, including Yen.  Each patient received worthy results after committing to the diet, and some were even able to ditch the pills, reverse their disease, and exceed their life expectancy.  In conclusion, Dr. Campbell and Dr Esselstyn pinpoint animal-based foods as the cause for disease, especially for cancer and heart disease.  Dr Campbell believes that authorities are avoiding this valuable concept in order to protect the status quo, which is ridiculous.  I know that doctors will recommend diabetics change their diet and it’s up to them to decide whether they want to listen or not, but sometimes healthy foods are not accessible or affordable to patients.  Having the support from authorities would be helpful.  As seen in Food Inc., the food industry has so much power that authorities are allowing them to produce tons of unhealthy foods that have been known to raise disease risks.  Dr Campbell believes that America could decrease health care costs by 70%-80% if everyone were to adopt this dietary pattern.  It’s a shame how much money is put into America’s health care and yet our nation is sicker than ever.  Food is essential to us because of its nutrition, culture, and tradition, but instead of “living to eat” we should learn to “eat to live”.

https://www.netflix.com/title/70185045

http://l23movies.com/watch/EdBmQlGj-forks-over-knives.html