A Walk in the Woods

Has the “din of town and city” worn you down?

motor scooters in Florence
Don’t get run over!

You walk every day down those narrow streets, and from both sides the rusticated, eighty-foot prison walls of Medicean Renaissance lean in on you, iron rings and iron bars and iron-hinged wooden doors.  The pulsating beep of taxis, the rumbling echo of the garbage truck lifting its cube of steel out of the stone street, and oh god the people! The smart-dressed woman, stick and pennant held aloft, leading a bus load of gawkers who snake off and on the curb behind her.  People on the narrow strips of sidewalk staring at their phones and walking slower than you.  People smoking in clusters in the trattoria doorway.  Garish tee shirts and shorts sit on the steps and pant in the shade of San Lorenzo.  Mopeds swooping like squadrons of birds in that old video game, Galaga, and you with one life left!

The “din and town and city” have chased out peace, and you thirst for “that serene and blessed mood,

William Wordsworth
William Wordsworth plagued by the all weary weight of this unintelligible world
In which the affections gently lead us on,—
Until, the breath of this corporeal frame
And even the motion of our human blood
Almost suspended, we are laid asleep
In body, and become a living soul[.]
Well, OK, William Wordsworth might have laid it on a bit thick.  But if you just want to get away to someplace where your feet aren’t aren’t sore from standing on paving stones and where the shade takes the mottled shape of leaves and not the straight lines of palazzo roofs, then you all you’ve got to do is . . .

. . . take the #7 Bus to Fiesole

Piazza Mino da Fiesole
Piazza Mino da Fiesole: it’s quiet in sound and sight, and you start to notice little things.

You’ll find it on the north face of the Stazione (S.M.N.), and in ten minutes you’re winding your way to heaven.  Up you go, like Dante ascending Mount Purgatory.  Gradually, the city sinks. Buildings shrink from the street.  Green lawns spread out.  You’ve still got the red-tiled roofs, but the towers now are trees.  The soul is waking up.  It’s emerging from the heavy blankets of city life.

In thirty minutes, the bus lets you off on a little hill-top piazza, neat and swank.  You’re not entirely free of tourists–among the few other people dotting the square were an American couple older even than me.  But it’s . . . quiet.

We had a leisurely lunch of the best pasta I’ve eaten in Italy–pici in a simple cream sauce–at the Bistrot al N.5.  I swear my tastebuds seemed keener, like my tongue could feel the pleasant sting of each particle of pepper. The senses were waking, noticing small things.

Knowing that a strenuous hike lay ahead, we resisted the temptation of cool white wine.  But that American couple, which had sat at the next table, ordered a second bottle as they decided to spend another hour on the square.

A quick espresso shot lifted us from lunch and sent us climbing up a narrow road for about a hundred yards. As we passed the last house on the right, it felt like a curtain opening on a stage: Florence.  The photo doesn’t do justice:  you feel like you’re perched on eagle’s aerie.  If you look close, you can see the Duomo on the left.  The sounds of traffic drift up on the thermals, the police sirens and the car horns and the distant drone of ten thousand mopeds.

Florence
Florence seen from Fiesole
quarry
historic quarry on Monte Cecini
Hike Monte Cecini
The shaded hike round Monte Cecini

You plunge into the woods.  The sounds of the city fade further.  Vespas buzz about as loud as the hum of a few bees in the wild flowers.

Back in the day it wasn’t silent here.  Hammer and spike chipped away at the mountain, and your walk brings you past stern VIETATO! signs warning you away from the dormant quarries.  The man-made caves are overgrown and silent now:  great yawning mouths of quiet.

The hike is not strenuous, and it’s pretty well-marked.  Take your time.  Bring some water. Bring a bar of dark chocolate and an orange so you can sit on the low wall of an olive orchard.  Relax.

Are the views worth the hike?

You keep Monte Cecini always on your left, rounding its shoulder, until you notice Florence is gone all together.  You’re in the woods.  You might as well be a hundred miles from town.  That’s when the best views come.  You find yourself in one of those ten thousand mini-valleys that make Tuscany so famous.  This is what it looks like.

olive grove
Hidden valley: where’d Florence go?

The scene is more serene than sublime.  You are not struck by awe.  But you are happy.  You are content.  You hear the  sound of your own footfall on the pine-straw track or on the gravel.  You hear birds.  The breeze that stirs the branches and carries the warm scent of autumn from the olive groves whispers in your ear:  Forget the city.  Listen to me.  Look at the colors of things.

You pass one village too small for a store but not too small for its own chapel and dome.  You contemplate the blue sky, the rusty terracotta tile, the ochre stucco, the gray stone, and the livid red of dying leaves. Five colors.  Beauty.

The last mile is harder.  Parts seem like you’re climbing down the dry bed of a mountain creek.  Even that stretch has its comforts.  You catch glimpses of your destination, the town of Settignano, cradled in the slopes of Tuscan hills.

Settignano
Settignano

After maybe three hours, you make it into town.  The main square is small, with a cafe and not much more, but there’s a bus stop, and you can step on the #10.  Twenty minutes brings you’re back in the heart of the metropolis, the hustle and bustle, but you’re soul is OK.  You’re restored.

Website

If you want to hike from Fiesole to Settignano, I highly recommend you consult this website. I don’t know why it’s called “Art in Tuscany” when the website has an extensive “Walking in Tuscany” page.  I guess it’s a mistake.  But we found the directions were incredibly accurate.  Only in one place did we almost get lost–which is pretty darn good for trekking in the woods.

When can I go?

You’ll want to finish your hike at Settignano in daylight, which means leave Firenze no later than 4 hours before sunset.

Where is it?

You can pick up the #7 (towards Fiesole) right near the Stazione Santa Maria Novella–look at the pin below.

 

Caffè Rainer

I walk into this tiny café and see do-gooders.

What is Caffè Rainer?

The happy owners: Rudolf and Sylvia

The coffee shop is a reminder of my petite hometown in South Carolina. It’s simple. Slow-paced. Warm and familiar. There are shelves on the wall filled with books—give one, take one, kind of deal. There’s family history sharing the same space: the owner’s coffee grinder from her grandfather. An old menu. Copper pots on the wall are from Sylvia’s home in Padua. A black and white photo of her and her lively husband. They are happy, laughing and cherishing the moment between two wonderful souls.

A true treasure of a coffee and pastry shop near where classes are held is the spot to be. Put together by husband and wife, Rudolf and Sylvia give their unique lives to make this cafè a safe place for anyone traveling through, or the common study abroad student such as myself!

Foodie, are you?

The crunchy yummy goodness

My stomach roars like Simba while walking to this café. Probably because it knows where I am headed and can taste the delectable, fluffy pastries. Rudolf wakes each morning just before the sun rises and starts working on his treasures. The sweet pair is reflected by the patisseries made. A good croissant is chewy without being tough, and when you break open that flaky top, your nose is embraced by butter-land! There’s also cakes, biscotti, chocolates, and savory sandwiches. All of which is greatly troublesome to say no to. I often don’t!

Why does this place feel comfortable?

Warm and familiar

I always like to walk up to the counter, smiling graciously at the barista and say good morning in my best Italian accent (which isn’t all that great) and ask for a cappuccino and an almond croissant. I take my sweet pastry and take a seat in the corner and set up my computer or notebook to get to work. I cherish this time. In the states, you are expected to sit and work while you drink your coffee. In Italy, it is expected to stand at the counter and drink your coffee before being on your way. This place allowed me to stay and tend to my schoolwork without getting strange glances. It is a safe place for me to do what needs to be done without having to worry about offending the culture… or embarrassing myself!

This caffè is a warm and welcoming place to be. It is reliable and pleasant. The owners are constantly moving around each other in a dance of tango. Soft smiles, small touches, and an overwhelming sense of love. It is absolutely cherishable to be in the room that emits a charming glow of affection. It feels like a toasted marshmallow melting over creamy chocolate–everything sweet and good. The desire to be here, more than to eat or drink, but to feel those admirable moments is sumptuous in itself.

Who is the coffeemaker? 

The person that works that magical, shiny espresso machine is a lovely Italian woman. She is patient. She is funny. She is hard-working. Every time I go into Caffé Rainer, I ask about all the pastries and what kind there are. She beams and laughs, already knowing what I was to ask. She’s very careful with her English as she tries her very best to describe to me the various types of opportunities. Nevertheless, I always pick almond (because, honestly, there’s no better kind). Oh, look! It’s already plated for me.

The mastermind behind the counter

Beautifully tanned skin, dark long hair, and lips that curve into a smile. Her voice glazes over words in an elegant gown of profession. She has the grandest smile, one that should be displayed in the Uffizi gallery. I wonder her name, even though I frequent this small spot of delicacy. I wonder why she feels the compulsion to run around in a controlled panic. She is particular–her delicate, deft fingers pulling levers on the espresso machine like dropping pennies in a fountain. Perhaps my hidden gem is not the place itself, but the souls who run it. The girl, with hair pulled back, reminds me of me. Delicate, like a peony in the wind, dancing a silent tune. The owners, joyful and passionate, are heavily inspired by each patron–to show their appreciation and love.

Hands moving in swift movements, feet stepping over the mess spilled, voice softer than the foam on my cappuccino. 

Where can I find the Caffè Rainer?

Giotto’s Farm

Aged by years of manual labor, yet gentle and kind, both Giotto and his farm make it in as the humblest of these hidden gems.

Empty clothesline’s around Giotto’s back porch make the farm more than just another “excursion” for us, but a home.

Ok, so not Old McDonald’s, but what’s the hype?

At first glance, Giotto’s Farm strikes no comparison to the old and familiar that are farms back home.  Instead of the idealistic “red barn” and cotton-ball sheep dotting an open field, guests are greeted by a simple Italian home–scattered with chickens and ducks throughout overgrown yard.  Quite significant in size for being in such close proximity to Florence, Giotto’s land is decorated with olive trees and wandering vines–reflecting all shades of greens and yellows. The man himself expresses just as gentle and organic nature as his surroundings, painting a pure picture of authenticity.  Giotto’s Farm definitely sits outside the realm of glitz and glam, but what it lacks in societal sparkle it offers tenfold in character and soul.  

Giotto’s helper encouraging us with lots of wags and kisses

Beyond the lay of the land, what’s the attraction?

It would be beyond easy to enjoy a day under Giotto’s olive trees, picnicking while learning about the land and craft of farming from the man himself–kittens weaving around your arms and lap.  During my visit our group enjoyed a little over an hour near the end of the activity sitting and playing with those of the animals that were curious about us in return! However the basket weaving activity is what makes this venue the gem that it is.  Learning the art of wicker basket weaving from Giotto and several other weavers provides more than an aesthetic or “artsy” fix, but allows you to join in on a long passed down tradition and art. My group in specific came from south-eastern United States, and wicker (but primarily sweet grass) baskets adorn streets and homes daily.  Being able to not only see, but participate in, the craft created a sense of home in the far away city of Florence. 

What if you aren’t a weaver?

A kind weaver lending me a very appreicated helping hand on my work.

Rest assured, I promise Giotto’s basket weaving is a great deal easier than Underwater Basket Weaving at stay-away summer camp!  Although sitting in front of a ready basket base and a pile of soaked bamboo twigs may be daunting at first, the weaver’s seem to transfer their confidence and skill as their hands lead learners on each beginning technique.  Each weaver guides to the best of their ability, often helping quicken the process along by trimming sharp ends or tucking twigs for both security and visual presentation. Although the language barrier of Italian to English (and visa versa) made directions a little difficult at first, trust quickly formed between the weavers sharing their craft and visitors having a personal project they are invested in.  It provided a sense of security knowing that they would not let you leave with a work you were less than proud of! 

Who does this attract?

All ages are represented through this activity at Giotto’s Farm.  Young learning from old, and old learning from young, an exclusive audience arguably does not exist.  With as timeless and long standing of a tradition as Basket Weaving is, it servers to intertwine generations and demographics.  Having made something contributing to that history that yet still can be used at home (because yes! Baskets are take home!) fosters a productive and positive feeling worth smiling about on the journey back into Florence.  At least, I definitely felt that way when I was able to place my keepsakes in my very own basket at the end of the day!   

“…beautiful things don’t ask for attention”

**Address concealed for discretion; contact myself at allisonmm@g.cofc.edu for Giotto’s information**

Caffè Rosanò

My usual order: medium cappuccino with soy milk

In need of a large coffee?

Have you ever seen a cappuccino the size of a human head? Think I’m kidding? I’m not. I promise you will not find a Starbucks venti sized coffee anywhere in Florence, but these cappuccinos come pretty close. It must be an Italian thing where they believe everyone should just gulp down an espresso rather than indulge in an oversized coffee like Americans do. At Caffè Rosanò they serve everything from cappuccinos, to americanos to lattes ranging in sizes from small, medium, large and extra-large. The larges are carefully crafted cups of white, frothy, goodness poured over layers of thick, bitter espresso into salad like bowls. I have not had the courage to order an extra-large for I fear that my stomach would not be able to handle such a size, but I urge you to try it. Pro tip: smile extra big and they might just drizzle it with warm chocolate and powder it with cinnamon.

Dairy intolerant?

Colorful sign outside

It is a struggle for us non-dairy folks here in Italy. The gelato, the thick blocks of cheese in every corner window, the soft dollops of mozzarella on margarita pizzas, it is hard to resist. Trust me, I get it. Thankfully, at Caffè Rosanò they have the option of substituting soy milk in any coffee drink instead of regular milk. Hooray for no more stomach aches! Along with that they also have vegan, vegetarian and gluten free options. A healthy alternative to the typical Italian cuisine of pizza, pasta and bread. Because although all those carbs can be so delicious, there comes a time that you will do almost anything for a healthy substitution, especially a dairy free one.

Who doesn’t love a free croissant or chocolate to go?

The customer service here is unmatched. Bright, cheery faces, and “Ciaos” all around. As you walk in the dark, wooden entryway, the smell of oven baked croissants and freshly brewed coffee wafts around the small dining area, like a breath of fresh air. And if you go as often as I do, they will soon learn your name and order, so it is quite fast and easy pick me up, especially if you’re late to class. I would not recommend going any later than noon or you will find an empty display of where the croissants used to lay, an unfortunate sight to see. As a way of maintaining the influx of customers, they truly value you as one of their own, even if you are American. Mauro, the owner, always treats his guests to a free croissant or miniature chocolate bar as a thank you. That is a reason to go in all in itself!

Searching for a substantial breakfast?  

What better way to cure a morning after the Italian nightlife than a nice thick, sesame bagel and a vegan cappuccino. Bagels in Florence, as I have found, are hard to come by. Here at Caffè Rosanò they have the most delicious New York style bagel, smeared with delicate cream cheese, fresh avocado and savory smoked salmon. Try pairing it with a chocolate cappuccino to experience the sweet and savory flavors all in one. Not sold? Well, they also have several different selections of fresh omelets, crispy crêpes, warm paninis and tossed salads. The menu offers a wide variety of options to fill you up and keep you energized for the rest of the day, because you definitely will be walking, a lot.

View from my favorite corner spot

Escape wifi!

Unfortunately, this café is not the best for homework purposes, but it is great for taking in the beautiful, cobble stoned city streets of Florence and interacting with the surrounding guests. Here you can sit inside at one of the handful of square tables, or outside, purely based on personal preference and of course the weather. The outdoor seating is limited but it is located on one of the side streets off the beaten path, away from the tourist chaos. Walk around the Duomo for five minutes and you’ll know what I mean by “tourist chaos.” Without wifi it gives off the genuine appeal of what a coffee shop should feel like; filled with chatter (both Italian and American), laughter, people reading, writing and observing. Bring a good book or a journal, like I do, and check it out for yourself. Plus, this is a great place to people watch while you sip your coffee.

Hours: Monday-Friday: 7:30-4pm

Telephone: +393381541315

Location: Via S. Gallo, 29, 50129 Firenze FI


 

Lady Jane B. Boutique

What’s this place like?

Storefront Lady Jane B Vintage
Storefront Lady Jane B.

Lady Jane B. Boutique is small (roughly the size of a large walk-in closet) and packed from end to end, wall to wall. After being greeted by an assortment of ’50s and ’60s sunglasses as well as funkily patterned headbands and Dorthey-esque high heels in the window, it’s pretty difficult to not enter. To call it eccentric might just be an understatement. Upon entering, you can find racks of vintage clothes handpicked or handmade by the owner, whom is just as funky and eccentric as the clothes: complete with ’70s wispy bangs and a variety of eras represented in her daily outfits. She is always there and ready to offer you ways to pair accessories or wear something in multiple styles. I once witnessed her spend roughly ten minutes helping a woman stylize some pieces she was purchasing and snap a few pictures both with the woman and of the woman and her son, whom wondered around the store with the same curiosity that I find myself having each time I enter. It feels like being propelled back into different decades as told through your aunt’s collection of keep sakes, complete with black and white photos and old suitcases on the walls. The store’s collection features mostly tops and matches the owner’s flair for every era of the twentieth century: ’80s sequined tops, ’40s dresses, late ’60s blouses, ’70s jumpsuits. The store is remarkably warm, both in temperature and energy.

So, how do I get there?

While Lady Jane is not off the beaten path, I wouldn’t say its in the most popular district of Florence, either. It’s located in the Chiavi neighborhood, down the street from the Sant’Ambrogio Church and its accompanying small piazza, not far from the Sant’Ambrogio market. If you go during the evening, you’ll likely hear a jazz trio in front of the church, which I recommend checking out before or after you shop; the vintage style of music pairs nicely with the clothing. If you go during the afternoon, I recommend stopping at the market first (as the market closes early) to snag some fresh, local produce and walk amongst the locals.

Top in Lady Jane B.
Top in Lady Jane B.

Will I be breaking the bank?

That’s the best part. While you may be used to walking into a vintage shop (both in America and abroad) that features well crafted items and feeling discouraged when you see the price tag, that will not be the case here. Blouses are typically priced around €30, dresses €50, accessories €15 or less. Notably, the handmade items are not necessarily more expensive. You can own something no one else has ever owned or something that was once owned 5 decades ago for a similar, reasonable price. Not to mention, there’s always a sales rack with even better deals and it’s updated pretty regularly. I went in a week after the first time I went and saw some new items in the sale section.

What makes it so different from other shops in the area?

This boutique is different because it isn’t “Goodwill” vintage nor is it designer brand vintage. It’s extremely accessible fashion – recycled and/or homemade have you – that is truly fashionable. You’ll find clothing that is special and made well and makes you feel like you’re stepping back into a twentieth century decade (take your pick of which one – or mix & match).  You can add some vintage flair with a pair of ’50s pinup sunglasses or roaring ’20s earrings. Or maybe get a ’70s dress and feel yourself fully pulled back into nostalgia. There’s fun colors, there’s great neutrals, and you’ll get a good deal without sacrificing quality.

What’re the hours like? 

The only con I’ve found of the shop: its hours. I’ve found it to be very hit or miss, so I finally looked them up. The hours are not very consistent. Monday, Wednesday, and Thursday the store is open 3 PM to 8:30 PM, Friday 1:30 PM to 8 PM, and Saturday 3 PM to 8 PM. It is closed both Tuesdays and Sundays. I’m hoping I can persuade the owner to switch out a weekday for Sunday.

Wall details in Lady Jane B.
Wall details in Lady Jane B.

 

When’s the best time to go? 

There’s really no bad time. The great thing about boutiques that are not neighbored by other clothing shops is they tend to be pretty slow often. I’ve found that closer to when it opens on the weekdays tends to be less crowded, while closer to closing is likely to have more people. It’s so small though, that only a few people in the store can feel like too many. The store is warm on its own and the extra body heat only makes it warmer. You’ll find it doesn’t both you too much, though, sifting through time, colors, and patterns.

 

La Citè – Liberia Caffè

La Citè- Liberia Caffè

Something about the faint melody from the record spinning or the muffled chatter that leaks out of the slightly ajar door draws me into the cozy atmosphere of La Citè. This quaint coffee shop is almost unrecognizable after sundown. The quiet and concentrated nature of La Citè transforms into a lively atmosphere. La Citè is a local’s favorite for that mid-morning cappuccino or an evening nightcap.

This sign hangs proudly on the front window.

 

Is this just a coffee shop? What makes it so special?

Tucked away, far from any tourist traps, La Citè is in a world of its own. A tourist might stumble in for coffee, but a local knows it is so much more.  This café is not meant to just satisfy your caffeine needs (although it can, I recommend the Almond milk latte), rather it is also a bookstore and wine bar. Unlike most coffee shops in Florence, La Citè urges its customers to sit down and stay awhile while drinking their morning coffee. Which isn’t hard to do at all with their sprawling patio and infinite couches adorning the space. Starting from my first visit there, I found myself right at home. The familiar bald man with the Polish accent, I now know as Robert, treats all of his customers like family. His generosity is endless—from covering my coffee when I forgot my wallet simply stating, “don’t worry about it” to even returning my sweater after I left it there. Chances are if you walk past La Citè, he will be out there, cigarette in hand, urging you to come in.

The layout is open and inviting.

If you’re looking for Barnes and Noble, go somewhere else.

Used and new books scatter every corner of La Citè, making it irresistible to not pick one up. La Citè actually has 5,000 literary texts available to purchase in the café and in their online catalog. Although you don’t have to buy them, customers can enjoy the books free of charge while in the space. La Citè even offers free wifi (yes and it works) to access these online texts. This unconventional café supplies only the most unconventional books, as they are aiming to support local and independent titles. La Citè is open to suggestions if there are any novels you would like to see on their shelf.

When does the wine bar come into play?

When dusk arrives the music roars a bit louder, chatter becomes more fervent, and the coffee mugs are exchanged for wine glasses. La Citè believes reading and tasting go hand-in-hand and that is a notion we can get behind. They believe that one of the most “dangerous” effects of a fabulous glass of wine is individualism and passion. I dare you to attempt to order a glass of the Gewürztraminer Südtirol Alto Adige or if that is too difficult, just say the “sweet, white wine” to Robert (he’ll know what you are talking about). Don’t be mistaken, it is not sweet at all, but it is still the best glass of wine I’ve had in Italy. Their wine list has been carefully composed using the criteria

Don’t forget to try the Almond Milk Latte.

of fair trade, local, and organic. They only purchase wine from organic vineyards that do not use any synthetic chemicals or herbicides. Try asking a La Citè employee about the amount of sulfur in the wine or how long the wine fermented in oak barrels. They truly care about what you are putting in your body and pride themselves on the quality of wine they serve.

What else do they offer?

To put it simply— experiences. No matter what night of the week, you can find philosophers, authors, musicians, or really any type of creative thinker performing or hosting forums. This is a chance to get conversation flowing and debates sparked. They also have live music multiple nights a week and the nights they do not offer entertainment, they always have records spinning. This place is the definition of eclectic.

One of the very many cozy corners of La Citè.

I’m sold. Anything else that makes La Citè memorable?

No experience at La Citè is ever the same and that is what keeps me returning day-after-day and night-after-night. It doesn’t matter what time it is, the ambiance is always dynamic and just what I needed. The layout of La Citè allows for privacy in the upstairs rooms (if easily distracted like me) or can be quite the opposite if you choose to socialize downstairs. La Citè can be whatever you need it to be and somehow it always leaves me wanting more.

Where can I find La Citè?