A Tuscan Meal by Cassidy Sommer
Challenged by the many restaurants in the most frantic town of Italy, owners diminish their praise with more modifications. More salt, less sugar. Smoked paprika, not regular. The kitchen is a madhouse for the cooks—you can all but hear the rolling of heads on each chopping board as the chef declares massacres—and not the animal kind. Re-plate that! Olive oil, not butter! Are you trying to kill this dish? It’s…