Reflection on Sevilla by Noelle Glover

I adored my time in Sevilla, although it was initially hard to make the move. I made so manylifelong friends from all over the world and learned so much about the importance of friendshipand companionship. Additionally, the experience most definitely boosted my culturalintelligence. Learning to comprehend and appreciate other cultures is one of the coolest thingsabout traveling and to me, it makes you into a more well-rounded individual! At the…

Living Like a Local in Sevilla by Noelle Glover

My favorite food in Spain is Patatas Bravas and Spanish Tortilla. Patatas Bravas consists of friedpotatoes topped with salsa brava and aioli. They are truly delicious and most tapas bars servethem. Spanish Tortilla consists of fried potatoes and eggs mixed and cooked together in a skillet.The recipe is pretty basic, but the result is fantastic! Both of these dishes are described as“tapas”. Tapas can be eaten as a snack or…

Homestay by Marley Lucas

If I can give you any study abroad advice it would be to stay in a homestay. Coming to Sevilla I was extremely nervous to stay in a homestay. I was nervous to share a room with someone I didn’t know, I was nervous I wouldn’t like the cooking. Most of all I was nervous my host mom wouldn’t like me. As it turns, every single one of those things couldn’t…