Watch My Journey in Ghana! This past March, I had the life-changing opportunity to travel to Ghana for spring break as part of a faculty-led program. I had no idea what to expect, but what I learned was far more impactful than what I imagined. Over just seven days, I formed lifelong connections with my professors, peers, and local community members. We did many things … Continue reading A Love That Needs No Translation – Sonja Green
Embarking on my Semester At Sea journey, we were presented with an extraordinary opportunity—to travel from Belgium to Thailand, passing through the Suez Canal and visiting 12 diverse countries along the way. However, the course of our adventure took an unexpected turn due to an unforeseen conflict in the Middle East. Originally set to enter the Suez Canal and explore destinations like Jordan, Dubai, and … Continue reading Reflection after Semester at Sea by Chase Hirshorn
My study abroad experience in Senegal helped fulfill a long-held dream of mine. As an African American, tracing lineage on either side of my family comes with feelings of sadness when we eventually hit a roadblock and can no longer go any further. Slavery, as many of us have learned, broke many familial bonds that existed. Mothers and fathers were taken from children, and families … Continue reading A Reflection by Morgan Brown
Saint-Louis, Senegal was our 2nd main stopping point during the Senegal study abroad. Similar to Charleston, it is a coastal city that has many colonial architecture and statues still there. Fish and fishing are important to Senegal’s culture and economy. While in Saint-Louis, our excursions through the city were always filled with the sights of huge fishing boats. These boats ranged in size from small … Continue reading Saint-Louis, Senegal by Morgan Brown
The next big thing we got to experience in South Africa was that we got to go on Safari in the Pilanesburg National Park! On this Safari, we got to see numerous animals such as Elephants, Springbok (an Antelope), Zebra, Lions, Warthogs, and more. We even got to see the Lions eating a giraffe, which didn’t smell very nice! Haha! We also learned a lot … Continue reading A South African Safari by Jenna Zaremsky
This has been an interesting month for trying new foods and snacks that you can’t get as easily in America! I’ve tried multiple different meats up to this point, as well as some cultural dishes! The first image is a meal I had in Swellendam, South Africa and it consists of an ostrich stroganoff with rice and regionally grown seasoned vegetables. Surprisingly (but also not … Continue reading Trying New Foods in South Africa by Jenna Zaremsky
Senegal has some of the most amazing food I have ever tasted. Upon arriving at our first hotel, for lunch I ordered fish and fries. Now in America, if you typically order fish and fries the fish is battered and fried, and you have little to no bones. In Senegal, however, the fish will usually come whole with the head, eyes, and tail. Now I … Continue reading Food and Sights in Senegal by Morgan Brown
Hello! My name is Jenna Zaremsky, and I’m majoring in Astrophysics and Environmental Geosciences. I won’t be graduating until the spring of 2026, but I was still given the wonderful opportunity to go to South Africa through CofC for my Geosciences field experience, and I was looking forward to experiencing the sights and culture on my first international trip throughout the Spring 2023 semester! I … Continue reading Introduction by Jenna Zaremsky
During my studies in Egypt, I have been blessed to be here during the time of Ramadan- which I had previously known nothing about. This year in Egypt, Ramadan started the evening of Wednesday, March 22nd and ended the evening of Thursday, April 20th. During Ramadan, Muslims refrain from eating and drinking (amongst other things) between sunrise and sunset every day. The meal … Continue reading Ramadan and Nighttime in Egypt by Kristina Rydbom
In March of 2020, my bags stood packed in the hallway, my passport in hand, I was ready for the long flight; however, as it would soon turn out, the flight was not ready for me. With closed borders, my plans changed several more times before finally, the spring of 2022 arrived. Though my original destination, Australia, was no longer an option, with ten days’ … Continue reading Reflection by Rylie Talmadge
