On Wednesday, July 17 and Thursday, July 18, ARAMARK held a training session for 30 chefs from all over the country on the College’s campus. Chefs came to Charleston from as far as Texas, Florida, and Minnesota. This was the only Fresh Food Company training this summer within all of ARAMARK Higher Education. Out of hundreds of campuses nationwide, Liberty Fresh Food Company was selected to host the session.
The training session, sometimes held three times a year, features Fresh Food Company chefs and other individuals from the ARAMARK corporate office. The chefs are nominated to participate and a few of them are new to the company. Many of the chefs come from similar facilities, or will be working in facilities that are opening soon.
A special menu was created for the event, featuring fresh ingredients and a variety of dishes. As a whole, ARAMARK aims to appeal to students from a global perspective with varying food options, and strives to remain competitive with the many options available for faculty,staff, and students surrounding the College’s campus. Liberty Fresh Food Company provides casual dining options for members of the campus community and the general public.
Some photos from the event are below:
